Hearty & Salty

Rosselló Capers Extra in Vinegar

Fine capers from Rosselló pickled in vinegar. Goes well with dishes and tapas with courgette, feta cheese, fish and meat. Net Weight: 200g Drained Weight: 140g

Content: 0.14 kg (€17.50* / 1 kg)

€2.45*

Munar Paté Tradicional - Pork Liver Pâté

This pork liver pâté is the most intensely flavoured pork liver pâté from the traditional manufacturer Munar, due to its combination of spices, its high liver content and the characteristic note that the sherry gives it. Its variety of nuances makes it the ideal pâté for those who prefer strong flavours. It tastes best when accompanied by red wine and spicy olives. The homemade paté is also ideal for many cooking recipes, such as pasta sauces or fillings for cannelloni.Once opened, store at +2 to + 6°C and consume within 3 days.

Content: 0.095 kg (€25.79* / 1 kg)

€2.45*

Currently sold out

Munar Paté Clásico - Pork Liver Pâté

The "Paté Clásico" is Munar's mildest liver pâté due to its lower liver content and the addition of milk protein as well as its balanced combination of spices. It is therefore the perfect pâté for people who generally prefer a softer taste. Once opened, store at +2 to + 6°C and consume within 3 days.

Content: 0.095 kg (€25.79* / 1 kg)

€2.45*

Currently sold out

Arbequina Olives

The Arbequina is the olive par excellence from the Ebro Valley and one of the best known Spanish varieties. This rather small olive has an intense flavour, low acidity and a fruity, sweet aroma with a hint of almonds. Net Weight: 300g Drained Weight: 160g

Content: 0.16 kg (€19.38* / 1 kg)

€3.10*

Rosselló Black Olives 'Marcida'

Naturally ripened black olives in one piece and with pits, pickled in sunflower oil, salt and garlic. These olives have a mild flavour and go well as an accompaniment to tapas or as an ingredient in pasta. Net Weight: 300g Drained Weight: 200g

Content: 0.2 kg (€15.75* / 1 kg)

€3.15*

Currently sold out

La Luna »Paté Tradicional« pork liver pâté

La Luna »Paté Tradicional« is the classic La Luna pâté. This product has been around for more than 100 years. It is made according to the original formula from 1900, devised by the founders of the company. A product in which rusticity contrasts with subtle and harmonious aromas.

Content: 0.095 kg (€33.68* / 1 kg)

€3.20*

Currently sold out

Munar Paté Clásico - Pork Liver Pâté

Content: 0.195 kg (€16.87* / 1 kg)

Variants from €2.45*

€3.29*

Munar Paté Tradicional - Pork Liver Pâté

Content: 0.2 kg (€16.45* / 1 kg)

Variants from €2.45*

€3.29*

Currently sold out

La Luna »Paté a les fines« herbes" Poultry Pâté

La Luna "Paté a les fines herbes" is a poultry liver pâté with a fine taste and subtle flavours from a balanced combination of aromatic herbs and selected spices.

Content: 0.095 kg (€35.79* / 1 kg)

€3.40*

Currently sold out

La Luna "Paté amb Bolets" liver pâté with truffle

La Luna "Paté amb Trufa" is a great pâté with an intense flavour that perfectly combines the delicate aromas of truffle and sherry.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Rosselló Green Olives 'Trencada'

Broken (trencada) green olives, pickled in brine with chillies and fennel. These olives have a bitter salty taste and go well with hearty tapas or red wine. Net Weight: 300g Drained Weight: 220g

Content: 0.22 kg (€15.68* / 1 kg)

€3.45*

La Luna "Paté amb Bolets" liver pâté with mushrooms

An interesting combination of pork with different types of mushrooms, wine and spices gives La Luna "Paté amb Bolets" a truly delicious taste and texture.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Organic

La Luna "Paté Ecológico" Organic Pâté

La Luna "Paté Ecológico" is a delicious organic paté. It is made exclusively from organic and local products: Meat from the Mallorcan black pig and salt from the Mallorcan salt pans.

Content: 0.095 kg (€37.89* / 1 kg)

€3.60*

Quely Rustic - hearty crackers with olive oil

Quely Rustic are hearty biscuits from the premium line of the manufacturer Quely. Traditionally made with olive oil and sea salt and without preservatives, they go well with a glass of red wine and are also ideal for all kinds of tapa recipes or simply for dipping with cream cheese.Ingredients: Wheat flour, refined sunflower oil, olive oil (4.5%), yeast and sea salt.Allergens: contains wheat gluten, may contain traces of sesame and milk.

Content: 0.35 kg (€11.00* / 1 kg)

€3.85*

Black olives from Aragon

Black olives from Aragon with stone, vinegar, virgin olive oil and salt. Net Weight: 150g

Content: 0.15 kg (€25.67* / 1 kg)

€3.85*

»Paté de bonito del norte« Pâté of White Tuna

»Paté de bonito del norte« is a delicious pâté of white tuna, one of the most aromatic fish of all. This pâté tastes particularly good as a canapé with fresh parsley. Net weight: 100 g

Content: 0.1 kg (€39.00* / 1 kg)

€3.90*

ZUBELZU Ibarra Chili Mousse »Mousse de Piparra«

Zubelzu »Mousse de Piparra« is an ideal accompaniment for a variety of dishes. Made from the best Ibarra chili. For canapés, as a sauce base and to prepare other dishes (such as Spanish croquettes, hamburgers, etc.). Perfect with meat, fish, vinaigrettes, cheese and sausage, smoked meat, burgers, sauces... Net weight: 100 g

Content: 0.085 kg (€46.47* / 1 kg)

€3.95*

»Paté de Sardina« Sardine Pâté

This sardine pâté is suitable for a quick snack or as an ingredient for your tapas ideas. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread or on quelitas of quely (Mallorcan crackers). Net weight: 100 g

Content: 0.1 kg (€44.00* / 1 kg)

€4.40*

Currently sold out

»Fuet Extra« Salami

Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper. Maturation is slow until the product reaches its optimum point and acquires the characteristic strong and intense flavour for a Fuet salami. Weight: 150 g Vacuum packed

Content: 0.15 kg (€29.67* / 1 kg)

€4.45*

Currently sold out

Rosselló Sea Fennel

Pickled sea fennel is an indispensable addition to dishes such as 'pa amb oli' (English: bread with oil). This protected plant has been cultivated by Rosselló on its own land since 2019. Excellent addition to tapas with cheese and/or ham.Net Weight: 300gDrained Weight: 100g

Content: 0.1 kg (€44.90* / 1 kg)

€4.49*

»Oli Caimari« Fonoll Marí / Sea Fennel

»Oli Caimari« Fonoll Marí is a pickled sea fennel from Mallorca. A tasty addition to dishes and tapas such as 'Pa amb oli' (English: bread with oil). Excellent addition to tapas with cheese and/or ham.Net Weight: 370gDrained Weight: 100g

Content: 0.1 kg (€44.90* / 1 kg)

€4.49*

Dried Horn of Plenty Mushroom

Dried horn of plenty. Mushroom with a truffled spicy aroma and notes of tropical spices with an elastic and smooth texture. This mushroom is ideal for marinating salads and fish or sautéed for egg dishes, it is also perfect for meat stews... This pack contains 30 grams of dried horn of plenty, which is equivalent to 300 grams of fresh mushrooms. Rehydration: soak in cold water for 2 hours . Once rehydration is complete, wash the mushrooms, drain them and use them in your recipes. Common Name: horn of plenty, black chanterelle, black trumpet or trumpet of the dead Scientific name: Craterellus cornucopioides Season: End of summer and autumn Container: PET with lid Net weight: 30 g Ingredients: Craterellus Cornucopioides 100 % Allergens: Mushrooms

Content: 0.03 kg (€150.00* / 1 kg)

€4.50*

Small spicy sardines in olive oil

Small spicy sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed, marinated in olive oil and a touch of cayenne pepper, make a delicate preserve that retains all its juiciness and flavour. Pieces: 12-15 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€54.12* / 1 kg)

€4.60*

Currently sold out

Fuet salami with black beer from Montseny

Details

Fuet salami with black beer from Montseny

Small »Fuet« salami (Fuet de la cerveza negra de Montseny) from the Vic region, to which Montseny dark craft beer is added during the production process. The result is a meaty and consistent sausage with a sweet flavour that is given a slightly bitter note by the beer. This Fuet salami was awarded the gold medal at the DFV IFFA competition in Germany in 2010 and the gold medal at the Great Taste Awards in the UK. Ideal for starters. Weight: 110 g Vacuum packedAllergen information: Contains cereals and cereal derivatives.

Content: 110 g (€4.23* / 100 g)

€4.65*

Currently sold out

Small sardines in olive oil

Small sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed and preserved in olive oil, produce a delicate preserve that retains all its succulence and flavour. Pieces: 6-8 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€56.47* / 1 kg)

€4.80*

»Paté de Cabracho« Red Scorpion Fish Pâté

This red scorpion fish pâté is a tasty pâté with a high proportion (40%) of scorpion fish. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread. Also with a steamed fillet of hake. Net weight: 100 g

Content: 0.1 kg (€49.00* / 1 kg)

€4.90*

Artysán »Chorizo Extra Picante«

This chorizo extra picante from La Rioja is made with 100% natural ingredients: lean Duroc pork, peppers from La Vera, garlic and salt. No additives, no colourings and no preservatives. Presented in the shape of a horseshoe, this chorizo offers all the flavour of La Rioja with a pleasant spicy note. Weight: 250 g

Content: 0.18 kg (€30.56* / 1 kg)

€5.50*

Dried porcini mushroom

Dried porcini mushroom (Boletus edulis). With a slightly nutty aroma and fresh hazelnut flavour. This mushroom is highly recommended with meat, roasted meat, with fish, egg dishes, rice dishes, custards... This pack contains 40 grams of dried porcini mushrooms, which is equivalent to 400 grams of fresh mushrooms. Hydration: cover with cold water for 2 hours. After hydration, drain and use in your recipes. Scientific name: Boletus edulis. Season: Summer - autumn. Packaging: PET with lid. Net weight: 40 gAllergens: Porcini mushroom

Content: 0.04 kg (€160.00* / 1 kg)

€6.40*

»Paté de Centello« Sea Spider Pâté

Agromar »Paté de Centello« is an aromatic pâté with the exquisite taste of the great spider crab, which is much sought after in Spain. Handmade pâté with a soft texture and outstanding sea flavour. Perfect as a starter on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€67.00* / 1 kg)

€6.70*

»Finca del Mar« Mussel Pâté with Sea Salad

»Paté de mejillones con lechuga de mar« is a tasty mussel paté refined with sea lettuce. A pâté made from the best raw materials for exotic tapa creations. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

»Finca del Mar Paté de Pescado de Roca« Redfish Pâté

»Paté de Pescado de Roca by Àngel León« is an aromatic pâté of Redfish. This is a semi-fatty fish that is appreciated for its excellent texture. Its meat is pink, very firm, of very good quality and very tasty. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

Currently sold out

Bomba Rice "Arroz Bomba" for Paella

Bomba rice is the most popular paella rice because of its properties. It has the particularity of swelling strongly during cooking (hence its name) and is therefore more absorbent than classic long-grain rice and therefore absorbs a lot of flavour. This rice does not fall apart so quickly, which makes it ideal for beginners in paella cooking. Three parts water/stock to one part rice. Cooking time: 12-14 minutes Contents: 1 Kg

€6.90*

»Paté de Oricios« Sea Urchin Pâté

Agromar »Paté de Oricios« is a fine sea urchin pâté made with fresh products from the Asturian coast. This paté is one of the most appreciated preserves because of the excellent taste of the sea urchins from the Cantabrian Sea. Delicious as a starter or tapa on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€69.00* / 1 kg)

€6.90*

»Pesasur« Mackerel in Moroccan Sauce

Ángel León, known as Chef del Mar, has created this composition of high-quality mackerel fillets and a sauce based on the flavours and aromas of Arabic cuisine. Net weight: 195 g

Content: 0.195 kg (€39.49* / 1 kg)

€7.70*

Small pickled calamari in their own ink

Calamari in their own ink. Each calamari has been carefully selected, individually cleaned, stuffed with its tentacles and legs and then hand-pickled together with a tasty secret recipe sauce made from its ink. The preparation methods follow Spain's oldest preservation tradition to bring the full taste of the sea to your table. Quantity: 6-8 pieces Origin: Pontevedra (Galicia). Net weight: 110 g Drained weight: 80 g Contains molluscs

Content: 0.11 kg (€70.91* / 1 kg)

€7.80*

Salgot »SUMAIA« Fuet

Salgot's »SUMAIA« is a flattened fuet for the discerning palate. A relatively short drying time results in a tender product that is ideal with red wine and olives. Weight: 180 g

Content: 0.18 kg (€43.89* / 1 kg)

€7.90*

Belly fillets of yellowfin tuna in olive oil

The tender belly meat of the tuna is a real delicacy. A delight, whether as a tapa, with leafy salads or on crispy toasted baguette. Filling quantity: 111g Drained weight: 78g

Content: 78 g (€10.13* / 100 g)

€7.90*

Jamón Serrano Gran Reserva »Boadas1880«

This mildly aromatic Jamón Serrano Gran Reserva (matured for 18 months) from "Boadas 1880" is almost too good to just put on a bocadillo. The ham is presented in small, as hand-cut slices that are also wonderful for pasta dishes, for salads, together with fruit or for soups. Jamón Serrano is a ham obtained by salting and air-drying. It is called Serrano (mountain) because it is usually matured in the mountains, where low temperatures help it to mature. Since November 1999, the traditional production process of this ham has been protected as a "Traditional Speciality Guaranteed". Weight: 80 g Vacuum packed

Content: 0.08 kg (€99.38* / 1 kg)

€7.95*

Jamón Serrano Reserva uncut

An unsliced Jamón Serrano Reserva from »Campodulce«. To cut this ham into the thinnest possible slices, you need a very well-sharpened knife. Jamón Serrano is a ham obtained by salting and air-drying. It is called Serrano (mountain) because it is usually matured in the mountains, where low temperatures help it to mature. Since November 1999, the traditional production process of this ham has been protected as a "Traditional Speciality Guaranteed". Weight: 360 g Vacuum packed

Content: 0.37 kg (€24.05* / 1 kg)

€8.90*

»Pesasur« Tuna in Red Curry Sauce

Chef Ángel León, known in Spain as »Chef del Mar« , was the creator of this surprising recipe with Asian reminiscences. The tuna in this recipe is accompanied by a delicious sauce that is very popular in Thai cuisine and is made from coconut milk, red curry paste and fish stock. Net weight: 195 g

Content: 0.195 kg (€45.64* / 1 kg)

€8.90*

Salgot »Salchichón con Pimienta«

Salgot's »Salchichón con Pimienta« combines the intense flavour and smooth texture of this salami with a coating of ground pepper. Weight: 200 g Vacuum packed

Content: 0.2 kg (€47.50* / 1 kg)

€9.50*

Casa Riera Ordeix »Salchichón Pimentón«

This slightly spicy Salchichón de Payés with paprika (pimentón) by Casa Riera Ordeix is a natural and traditional product made with pork. It has been made in a traditional way, using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.Weight: ~230 g Vacuum packed

Content: 0.23 kg (€41.74* / 1 kg)

€9.60*

Ibérico Ham »Delicias de Cebo Ibéricas (50%)«

Finely sliced Ibérico ham (50%*) with high addictive potential. Gentle, nutty on the tongue and a favourable introduction to the taste world of Ibérico hams. *50% Iberian breed: This ham is obtained from pigs with a single Iberian sire. Weight: 100 g Vacuum packed

Content: 0.1 kg (€106.00* / 1 kg)

€10.60*

Grilled mussels »Güeyu Mar«

Mussels grilled on eucalyptus wood and marinated in a light marinade of smoked extra virgin olive oil and apple cider vinegar. A combination of ingredients that enhances one of the most typical preserves of Spanish cuisine, this delicate and elegant preparation is presented with a very interesting smoky flavour that transports us to the authentic grilled cuisine of Güeyu Mar in Asturias. Quantity: 20-24 pieces Origin: Ribadesella, Asturias Net weight: 155 g Drained weight: 95 g Allergens: Mussels

Content: 0.155 kg (€69.68* / 1 kg)

€10.80*

Jamón de Cebo Ibérico (50%) »Navidul«

A mild Cebo Iberico (50%*) ham whose juiciness comes from crossing the Iberian pig with the Duroc pig. Delicious on bread and in countless tapas variations. *50% Iberian breed: This ham is obtained from pigs with a single Iberian sire. Weight: 110 g Vacuum packed

Content: 0.11 kg (€107.27* / 1 kg)

€11.80*

Currently sold out

»Salchichón de Vic« Salami

The genuine Vic salami or "Llonganiza de Vic" is a traditional salami made in the Vic plain using high quality lean meat, salt and pepper as the main ingredients. The cold, dry climate of the region combined with the humidity influenced by the Mediterranean Sea gives this unique and typical traditional salami its characteristic taste. Minimum weight: 290 g Minimum curing time: 6 months Vacuum packed

Content: 0.29 kg (€41.03* / 1 kg)

€11.90*

Currently sold out

»Presa De Cerdo Ibérico De Bellota« 1/2 piece

Shoulder or loin of acorn-fed Iberian pig, made from the piece known as presa, bola or lomito. These pieces are salted by hand, seasoned in the traditional way with marinade and black pepper, stuffed into natural casings so that each piece is unique. Then the pieces are dried in fireplaces, caressed by the holm oak fire, to reach the perfect state of maturity in drying sheds for four to six months. Due to the strong fat penetration, it becomes juicier than many other sirloin cuts after maturing. Very tender texture. Balanced flavour and exquisite bouquet. Traditionally produced product with high quality raw materials. Weight: 150g Packaging: 1/2 single piece vacuum packed Maturation: 4 to 6 months Storage: store in a cool and dry place The producer Casalba, located at the foot of the Sierra de la Demanda in Burgos, is a small family-owned Iberian sausage factory that combines traditional values with the most modern production processes. They use the best raw materials to make their products, special cuts of meat, peppers, garlic and natural casings to fill loins and sausages, without using any additives or colourings. Their sausages are smoked with a special touch achieved with holm oak wood.

Content: 0.15 kg (€79.67* / 1 kg)

€11.95*

1/4 Handmade Mahón cheese from cow's and sheep's raw milk

This cheese is made by hand on the farms of Menorca from raw cow's and sheep's milk obtained from the same farms. In the final stage of production, the pieces rest for a period of six to nine months in the farmer cooperative's own maturing cellars. Presentation: vacuum-packed quarter. Net weight: approx. 550g Milk: raw cow's milk, raw sheep's milk. Maturing: 2-5 months Province: Menorca.Sa Cooperativa del Camp de Menorca is a cooperative that has been in existence for more than 75 years and is made up of 600 producers and farmers from the island of Menorca.

Content: 0.5 kg (€27.80* / 1 kg)

€13.90*

Currently sold out

Casa Riera Ordeix »Salchichón de Vic«

The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather. The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication, retaining the experience of over 166 years of history. Weight: 290 g Vacuum packed and paper wrapped

Content: 0.25 kg (€74.00* / 1 kg)

€18.50*

Currently sold out

»Salchichón de bellota ibérico« Acorn-fed 100% Iberico Salami 1/2 piece

Authentic acorn-fed Iberico salami 1/2 piece 600 g. Made from the best pieces of pure-bred Iberian pigs reared in the open air in the pastures of Salamanca. Weight: 600 g Vacuum packed

Content: 0.6 kg (€38.25* / 1 kg)

€22.95*