Deliola Käse

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Organic

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Organic cured cheese with garlic

Aged organic hard cheese with garlic made from pasteurised organic sheep's milk, organic lard on the rind and purple organic garlic, which give this unique cheese a delicate aroma. Its intense aroma is defined by sweet and spicy notes. Presentation: vacuum packed wedge Minimum weight: 200 g Milk: pasteurised organic sheep's milk Organic certificate: ES-ECO-002-CM /SCH Maturation: at least 9 months Cheese dairy: Parra Jiménez This cheese won the gold medal at the World Cheese Awards 2016.

Content: 0.2 kg (€34.50* / 1 kg)

€6.90*

Currently sold out

Raw sheep's milk cheese with natural rind and rosemary

Raw sheep's milk cheese with natural rind, macerated in butter and rosemary, with aromas of hay and natural herbs. Mild taste with a pleasant spicy aftertaste. A cheese with a very authentic character.Presentation: vacuum-packed wedge. Net weight: 250 g Milk: raw sheep's milk. Maturing: over 12 months. Province: Zamora. Cheese factory: La Antigua de Fuentesaúco.

Content: 0.25 kg (€31.60* / 1 kg)

€7.90*

Currently sold out

Organic

Organic cured cheese with black garlic

Organic cured cheese with black garlic. Pressed cheese made with pasteurised organic sheep's milk, seasoned with black garlic in milk and covered with a soft organic black garlic paste on the rind. This is a very unique product. A cheese made with milk from herds of endangered La Mancha black sheep, which together with the organic black garlic results in a very unique cheese with an intense aroma, with sweet notes, a powerful flavour, and an intense taste of sheep's milk in which sweet and spicy notes stand out. We recommend that you try it with its natural rind covered with organic black garlic paste, as this gives it even more power and flavour in the mouth.Presentation: vacuum-packed wedge. Milk: organic pasteurised sheep's milk. Organic certificate: ES-ECO-002-CM /SCH Maturing: minimum 6 months. Province: Cuenca. Cheese factory: Parra Jiménez.

Content: 0.2 kg (€43.25* / 1 kg)

€8.65*

1/4 Handmade Mahón cheese from cow's and sheep's raw milk

This cheese is made by hand on the farms of Menorca from raw cow's and sheep's milk obtained from the same farms. In the final stage of production, the pieces rest for a period of six to nine months in the farmer cooperative's own maturing cellars. Presentation: vacuum-packed quarter. Net weight: approx. 550g Milk: raw cow's milk, raw sheep's milk. Maturing: 2-5 months Province: Menorca.Sa Cooperativa del Camp de Menorca is a cooperative that has been in existence for more than 75 years and is made up of 600 producers and farmers from the island of Menorca.

Content: 0.5 kg (€27.80* / 1 kg)

€13.90*