Würzen & Verfeinern

Currently sold out

Organic

»Sa Sal« Coarse natural sea salt from the Salinas d'Es Trenc

This natural Mallorcan salt is the result of natural evaporation of sea water and is therefore neither refined nor bleached. It is very suitable for frying fish. Steaks and large roasts can also be seasoned particularly well with coarse sea salt. If required, it can of course be ground in a salt mill. Sa Sal »Sal Marina Gruesa« bears the Spanish INTER-ECO seal for controlled organic farming.

Variants from €1.89*

€2.79*

Regional Co. Celery Salt

Season soups, sauces, stews, vegetable dishes and much more with this blend of salt and aromatic celery. Also ideal with all kinds of potato, tuna and cabbage salads and egg dishes.

Content: 130 g (€2.85* / 100 g)

€3.70*

Regional Co. Cinnamon Sticks

Ceylon cinnamon is considered the finest variety of cinnamon in the world and is often referred to as the real or original cinnamon. It is mainly grown in Sri Lanka and southern India. Regional Co. cinnamon sticks are spicy in flavour and have an intense aroma. Ideal with lamb and game dishes, marinades or for preserving fruit or vegetables. Use cinnamon sticks to refine your gin and tonic and other cocktails.

Content: 20 g (€18.50* / 100 g)

€3.70*

Regional Co. Star Anise

In Europe, star anise is mainly used for desserts, but the spice is also very popular in Asian cuisine. Star anise convinces with its unique aroma and has a long tradition as a medicinal plant, especially in Asia. The spice is said to have many positive effects on the body. But beyond that, star anise is currently a popular botanical in the world of cocktails.

Content: 20 g (€18.50* / 100 g)

€3.70*

Regional Co. Orange Peel

Lively, bitter and exquisite at the same time. It never goes out of fashion, always present in Mediterranean gastronomy and, of course, in the cocktail bar. Either its fruit or, not surprisingly, its shell. You can also use it wonderfully as a flavouring in pastries and cakes. They also add an intense flavour to stews, soups and desserts.

Content: 40 g (€9.50* / 100 g)

€3.80*

Regional Co. Hibiscus flower

The hibiscus flower is not only beautiful and fragrant, but also edible and is therefore very suitable for innovative dessert and salad creations. As an ingredient in cocktails, its intense colour stands out and gives the drink a distinctive aroma. For this, add it to your cocktails directly before consumption or let it steep with a small base drink (perfect with gin, vodka and white rum) for 5 minutes. If you want to make something really fresh, innovative, surprising, add hibiscus flowers to your next mojito. Translated with www.DeepL.com/Translator (free version)

Content: 26 g (€15.77* / 100 g)

€4.10*

Regional Co. Pink Pepper

The pink pepper, which it is not actually a pepper because of its origin, originally comes to the Mediterranean from Latin America (Peru, Brazil, Argentina). Slightly sweet, lemony, fruity and slightly spicy with a hint of pine, it goes very well with many gins and is one of the best allies of preparations with dark and white chocolate.

Content: 39 g (€11.15* / 100 g)

€4.35*

Currently sold out

Regional Co. Mallow Blossoms

Mallow blossoms are real colour magicians. The flowers of the mallow have beneficial properties and taste sweet and delicately aromatic. They are suitable for making teas, oils, syrups and liqueurs. They should also not be missing in special cocktails. Gin, neutral vodka or vermouth are their perfect companions.

Content: 8 g (€56.25* / 100 g)

€4.50*

Regional Co. Guacamole seasoning

From the guacamole itself, to fajitas, burritos, tacos, nachos and other Mexican recipes. Also try this mixture on salads, or sprinkle it on a slice of Lebanese bread with olive oil, divine!

Content: 130 g (€3.77* / 100 g)

€4.90*

Regional Co. Cajun Seasoning

Not exactly Mediterranean, yet this blend of cayenne pepper, salt, sunflower oil, onion, black pepper, garlic, cumin, thyme and oregano will be one of the stars of your pantry! Cajun means exotic flavours of the wonderful and very aromatic Creole cuisine created by the crossing of cultures in the southern United States.

Content: 105 g (€4.67* / 100 g)

€4.90*

Regional Co. Falafel Seasoning

Falafel, one of the pillars of Middle Eastern cuisine, is easy to prepare, very healthy and, above all, very tasty! Try it in other dishes such as hummus, recipes with pulses, croquettes, vinaigrettes, etc. Imagination is your limit!

Content: 95 g (€5.16* / 100 g)

€4.90*

Regional Co. Ras el Hanout

Ras el Hanout is a spice mixture from North African cuisine. It is traditionally used for braised dishes in the tajine. Lamb with prunes, chicken with quinces or beef and artichoke stew are just a few North African dishes to which Ras el Hanout lends its distinctive flavour.

Content: 120 g (€4.08* / 100 g)

€4.90*

Regional Co. Couscous Seasoning

Regional Co's couscous seasoning is a lush combination of colours, flavours and textures, bringing out the full potential of this Mediterranean classic to transform it into a delicious dish. Couscous on its own is quite tasteless. This seasoning mix makes a delicious salad or a beautiful side dish for lamb or chicken dishes.

Content: 95 g (€5.16* / 100 g)

€4.90*

Regional Co. Nutmeg

Nutmeg originates from Indonesia and is the fruit of a perennial plant that is now cultivated in many places and is therefore present in many cuisines around the world. The nutmeg flavour comes out particularly well when used with cinnamon, laurel, rosemary and with cloves and can also be combined perfectly with pepper. To get the best flavour out of nutmeg, it is best to grate it just before use.

Content: 45 g (€11.56* / 100 g)

€5.20*

Currently sold out

Black Garlic Aioli »Familia Suárez«

Delicious cream that can be used as a condiment or eaten directly on bread. The black garlic is made from purple garlic from Las Pedroñeras, Spain. This aioli is rather sweet with hints of liquorice, caramel or plum. Tastes particularly good with rice dishes, meat and fish. Contents: 135g

Content: 0.135 kg (€41.48* / 1 kg)

€5.60*

Regional Co. Salt Flakes with Hibiscus Flowers

The intense reddish-purple blossom makes this spice extravagant and unique to the eye and especially to the taste. Together with the salt flakes, it makes a perfect combination for dishes with game, fish or poultry. And you will be surprised when you try "Fleur de Sel" with hibiscus flowers in rocket salads or spinach . Add the salt just before eating.

€5.90*

Regional Co. Salt Flakes with Pink Peppercorn

Salt and Pepper…a basic, but what a basic. An extraordinary essential, each ingredient chosen to create this star blend: Salt and Pepper with the very best white salt flakes and Pink Peppercorn.

€6.30*

Regional Co. Porcini Salt Flakes

Its discreetly nutty and mildly aromatic taste makes porcini one of the most popular and valuable edible mushrooms. Together with fleur de sel, it goes excellently with pasta dishes and risotto. Add the salt just before serving.

Content: 80 g (€8.75* / 100 g)

€7.00*

Regional Co. Cardamom

Cardamom is reminiscent of mint combined with sweet, fruity and spicy notes. The variety of different flavours results in a distinctive and intense taste. Due to this intensity, it is recommended to use this spice sparingly.

Content: 50 g (€14.80* / 100 g)

€7.40*

»Oleazara« Extra Virgin Olive Oil with Basil and Dried Tomato

»Oleazara« extra virgin olive oil with basil and dried tomato is the perfect oil for all gourmets and lovers of Mediterranean cuisine. The high-quality olive oil becomes a true taste experience with the addition of fresh basil and dried tomato. Use it for frying, grilling or as a dressing for salads and give your dishes that certain something extra. The combination of fruity olive oil and Mediterranean flavours will delight you and fill your kitchen with the scent of summer and sun. Small tin with 250 ml content. Ingredients: 90 % extra virgin olive oil; basil and tomato. No additives, no preservatives, no artificial flavours. This EVOO is ideal for refining pasta dishes, risottos, cheeses such as cheddar or parmesan, pizza and of course tomatoes and salad. Vegetables such as potatoes, carrots, tomatoes, white truffles, roasted peppers, creams such as pumpkin and courgettes, leeks, etc. or simply on toasted bread and salt. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.

Content: 0.2 l (€37.00* / 1 l)

€7.40*

Currently sold out

»Borges« Olive Oil with Aromatic Lemon Zest

Borges Lemon Zest Olive Oil is the perfect seasoning oil to round out the flavours of salads, carpaccios and tartars by bringing out the acidic notes of lemon zest nuanced with olive oil.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

Currently sold out

»Borges« Olive oil with pepper and cayenne

Naturally flavoured olive oil with no colouring or preservatives to accentuate, nuance and enrich your favourite dishes. If you are a fan of spiciness, this Borges aromatic oil with chilli and pepper is perfect for you. Its intense flavour will awaken your taste buds and bring out the flavours of your best dishes. As a seasoning for pasta, salads, sauces and pizza, this spice will be your best ally in the kitchen.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

Currently sold out

»Borges« Aromatic Olive Oil with Basil

Aromatic herbs are the key to many Mediterranean recipes, which is why Borges Aromatic Oil with Fresh Basil could become a new essential in your kitchen. Enjoy the delicious taste of olive oil with basil in your best pasta and salad recipes.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

»Oleazara« Extra Virgin Olive Oil with Chilli and Coriander

»Oleazara« extra virgin olive oil with hot chilli and coriander is a real taste experience for those who like things a little spicier. The combination of mild olive oil and fiery chillies provides a perfect balance and gives every dish an extra portion of spice. The delicate coriander rounds off the aroma and gives the olive oil a fresh note. Use it for frying, marinating or as a dressing for salads and liven up any dish with new nuances of flavour. Try it now and give your dishes that certain extra! Small tin with 250 ml content. Ingredients: 94 % extra virgin olive oil; coriander and chilli. No additives, no preservatives, no artificial flavours. This EVOO is ideal for dishes that require spicy flavours such as pasta, eel, pork shoulder with sweet paprika, vegetable pizzas, seafood and meats such as entrecote, sirloin, pork loin, bacon, ham, duck, chicken, Italian prosciutto and cheeses such as Gruyère or Enmental. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.

Content: 0.2 l (€38.00* / 1 l)

€7.60*

Regional Co. Sea Salt with Black Garlic

The sea salt gets a sweet and refined note from the black garlic. The black garlic, obtained through a slow and natural fermentation process, is said to have a health-promoting and antioxidant effect. This salt goes well with a variety of dishes such as pasta, risotto, pizza, with pulses and with vegetarian recipes. Also try it on your barbecue food at the next barbecue.

Content: 170 g (€4.68* / 100 g)

€7.95*

Organic

Flor de Sal d'Es Trenc »Beetroot«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes refined with beetroot. Perfect with marinated salmon or as a finish on avocado bread. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Organic

Flor de Sal d'Es Trenc »Lemon and Lavender«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes with lemon and lavender. Perfect with fresh salads and as an addition to desserts. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Organic

Flor de Sal d'Es Trenc »Orange and Chili«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes with the best Mallorcan oranges. Perfect with asparagus and avocado salad, for example. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Organic

Flor de Sal d'Es Trenc »Tomato«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes refined with Mallorcan tomatoes. Perfect with a summer salad or tomato risotto. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Salsa Picante Butxi »Jalapeño«

The basis of the Butxi Hot Sauce »Jalapeño« is the aromatic spicy pepper Jalapeño. The annual variety of pepper used for the sauce is harvested shortly before it turns red. The production of the Butxi Hot Sauce is practically handmade, with each production process from planting to final packaging being carried out in one place in order to preserve the aroma and flavour of the chillies.

Content: 0.1 l (€88.50* / 1 l)

€8.85*

Currently sold out

Salsa Picante Butxi »Carolina Reaper«

Butxi Hot Sauce "Carolina Reaper" is the hottest of the Butxi sauces. The processed chilli variety Carolina Reaper is one of the hottest chillies in the world, so it should be seasoned with care. The production of the Butxi Hot Sauce is practically handmade, with each production process from planting to final packaging being carried out in one place in order to preserve the aroma and flavour of the chillies.

Content: 0.1 l (€88.50* / 1 l)

€8.85*

Salsa Picante Butxi »Habanero Orange«

The "Habanero Orange" spicy paprika used for this Butxi Hot Sauce is characterised by a subtle apricot aroma. With 200,000 - 300,000 Scoville units, this pepper belongs to the very hot varieties. The production of the Butxi Hot Sauce is practically handmade, with each production process from planting to final packaging being carried out in one place in order to preserve the aroma and flavour of the chillies.

Content: 0.1 l (€88.50* / 1 l)

€8.85*

Regional Co. Paella Seasoning

Everything your paella needs to have the characteristic taste of the best paellas in Spain. When preparing your paella, you should add the seasoning mix to the water right at the beginning. Are you keen to experiment in the kitchen? How about a risotto that tastes like paella? Ravioli with seafood and a tasty sauce prepared with this seasoning blend? An indispensable spice combination in the Spanish spice rack!

Content: 115 g (€7.78* / 100 g)

€8.95*

Currently sold out

Organic

Flor de Sal d'Es Trenc Olivas Negras

Hand-harvested Mallorcan sea salt flakes with high-quality Kalamata olives. Perfect with tomato mozzarella and as a barbecue seasoning.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Organic

Flor de Sal d'Es Trenc Hibiskus

Hand-harvested Mallorcan sea salt flakes with finest hibiscus blossoms. Perfect with fish and game dishes as well as rocket salads and goat cheese specialities.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Organic

Flor de Sal d'Es Trenc Shiitake

Hand-harvested Mallorcan sea salt flakes refined with aromatic wild mushrooms. Perfect with mushroom and game dishes.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Organic

Flor de Sal d'Es Trenc Sri Lanka

Hand-harvested Mallorcan sea salt flakes with exotic spices. Perfect with Asian specialities and rice dishes. Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Organic

Flor de Sal d'Es Trenc Rosa

Hand-harvested Mallorcan sea salt flakes with the finest rose petals. Perfect with salads, fish and fruity cocktails.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Currently sold out

Organic

Flor de Sal d'Es Trenc Mediterránea

Hand-harvested Mallorcan sea salt flakes with Mediterranean herbs. Perfect with salads, anti-pasti arrangements and grilled dishes.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Regional Co. Salt Flakes with Saffron

When two greats come together, it can only result in greatness. Fleur de sel combined with the intense yellow threads of the saffron flower. Both raw materials are sensitive and demanding to harvest. This combination particularly unfolds its flavour on fish and meat, in risotto or on avocado.

Content: 80 g (€13.50* / 100 g)

€10.80*

Organic

Flor de Sal d'Es Trenc Ceramic »Natural«

Original Mallorcan premium sea salt in the form of delicate hand-harvested sea salt flakes. Packaged in a decorative ceramic jar with ceramic spoons. Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.1 kg (€129.50* / 1 kg)

€12.95*

Organic

Flor de Sal d'Es Trenc Ceramic »Mediterránea«

Original Mallorcan organic seasoning salt in the form of hand-harvested, delicate sea salt flakes with Mediterranean herbs. Packaged in a decorative ceramic jar with ceramic spoons. Goes well with salads, antipasti/tapas and grilled dishes.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.1 kg (€129.50* / 1 kg)

€12.95*

»UMBRA - The Essence of the Forest« Extra Virgin Olive Oil

UMBRA is an exceptional, naturally flavoured spiced olive oil that evokes the taste of mushrooms, the humidity of the forest and the aroma of those plants that live together in perfect symbiosis in the forest. It was developed in collaboration with the Murcian chef David López of the restaurant "Local de Ensayo" and combines extra virgin olive oil from Cornicabra olives with various mushrooms, aromatic plants, purple garlic from Las Pedroñeras and natural moss extract. UMBRA is a powerful spice that stands out for its many uses in the kitchen. We recommend it for seasoning pasta dishes, fish, meat, vegetables, rice dishes and sauces, where it can serve as a red thread in the preparation without having to add anything else. It is excellent for refining dishes, and this oil is also simply delicious with a good loaf of bread. Translated with www.DeepL.com/Translator (free version)

Content: 0.25 l (€82.80* / 1 l)

€20.70*