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Dear customers, we are on holiday until Oct 10th 2024. You can still place orders, but they will not be dispatched until we return.

Casa Riera Ordeix »Salchichón de Vic«

The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.
Currently sold out

€18.50*

Content: 0.25 kg (€74.00* / 1 kg)

Available in 1 day, delivery time 3-6 days

Shipping weight: 0.35 kg
Product information "Casa Riera Ordeix »Salchichón de Vic«"
The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.

The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.

The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication, retaining the experience of over 166 years of history.

Weight: 290 g
Vacuum packed and paper wrapped
Nutritional values of the product "Casa Riera Ordeix »Salchichón de Vic«"
Unprepared per 100 g
Calorific value kj 1521 kj
Calorific value kcal 365 kcal
Fat 25 g
Of which saturated fatty acids 9,3 g
Carbohydrates 2,4 g
Of which sugar 1,9 g
Protein 34 g
Salz 4,8 g
Ingredients: Pork (made with 166g of Spanish pork per 100g of finished product), salt, black pepper and preservative: potassium nitrate.
Casa Riera Ordeix S.A.
Pl. Dels Màrtirs, 14
08500 Vic, Barcelona
España

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  • Free shipping to Germany from 89€
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