Gewürze & Öl

Currently sold out

Organic

»Sa Sal« Coarse natural sea salt from the Salinas d'Es Trenc

This natural Mallorcan salt is the result of natural evaporation of sea water and is therefore neither refined nor bleached. It is very suitable for frying fish. Steaks and large roasts can also be seasoned particularly well with coarse sea salt. If required, it can of course be ground in a salt mill. Sa Sal »Sal Marina Gruesa« bears the Spanish INTER-ECO seal for controlled organic farming.

Variants from €1.89*

€2.79*

Regional Co. Cinnamon Sticks

Ceylon cinnamon is considered the finest variety of cinnamon in the world and is often referred to as the real or original cinnamon. It is mainly grown in Sri Lanka and southern India. Regional Co. cinnamon sticks are spicy in flavour and have an intense aroma. Ideal with lamb and game dishes, marinades or for preserving fruit or vegetables. Use cinnamon sticks to refine your gin and tonic and other cocktails.

Content: 20 g (€18.50* / 100 g)

€3.70*

Regional Co. Star Anise

In Europe, star anise is mainly used for desserts, but the spice is also very popular in Asian cuisine. Star anise convinces with its unique aroma and has a long tradition as a medicinal plant, especially in Asia. The spice is said to have many positive effects on the body. But beyond that, star anise is currently a popular botanical in the world of cocktails.

Content: 20 g (€18.50* / 100 g)

€3.70*

Regional Co. Celery Salt

Season soups, sauces, stews, vegetable dishes and much more with this blend of salt and aromatic celery. Also ideal with all kinds of potato, tuna and cabbage salads and egg dishes.

Content: 130 g (€2.85* / 100 g)

€3.70*

Regional Co. Orange Peel

Lively, bitter and exquisite at the same time. It never goes out of fashion, always present in Mediterranean gastronomy and, of course, in the cocktail bar. Either its fruit or, not surprisingly, its shell. You can also use it wonderfully as a flavouring in pastries and cakes. They also add an intense flavour to stews, soups and desserts.

Content: 40 g (€9.50* / 100 g)

€3.80*

Regional Co. Hibiscus flower

The hibiscus flower is not only beautiful and fragrant, but also edible and is therefore very suitable for innovative dessert and salad creations. As an ingredient in cocktails, its intense colour stands out and gives the drink a distinctive aroma. For this, add it to your cocktails directly before consumption or let it steep with a small base drink (perfect with gin, vodka and white rum) for 5 minutes. If you want to make something really fresh, innovative, surprising, add hibiscus flowers to your next mojito. Translated with www.DeepL.com/Translator (free version)

Content: 26 g (€15.77* / 100 g)

€4.10*

Regional Co. Pink Pepper

The pink pepper, which it is not actually a pepper because of its origin, originally comes to the Mediterranean from Latin America (Peru, Brazil, Argentina). Slightly sweet, lemony, fruity and slightly spicy with a hint of pine, it goes very well with many gins and is one of the best allies of preparations with dark and white chocolate.

Content: 39 g (€11.15* / 100 g)

€4.35*

Currently sold out

Regional Co. Mallow Blossoms

Mallow blossoms are real colour magicians. The flowers of the mallow have beneficial properties and taste sweet and delicately aromatic. They are suitable for making teas, oils, syrups and liqueurs. They should also not be missing in special cocktails. Gin, neutral vodka or vermouth are their perfect companions.

Content: 8 g (€56.25* / 100 g)

€4.50*

Regional Co. Ras el Hanout

Ras el Hanout is a spice mixture from North African cuisine. It is traditionally used for braised dishes in the tajine. Lamb with prunes, chicken with quinces or beef and artichoke stew are just a few North African dishes to which Ras el Hanout lends its distinctive flavour.

Content: 120 g (€4.08* / 100 g)

€4.90*

Regional Co. Falafel Seasoning

Falafel, one of the pillars of Middle Eastern cuisine, is easy to prepare, very healthy and, above all, very tasty! Try it in other dishes such as hummus, recipes with pulses, croquettes, vinaigrettes, etc. Imagination is your limit!

Content: 95 g (€5.16* / 100 g)

€4.90*

Regional Co. Guacamole seasoning

From the guacamole itself, to fajitas, burritos, tacos, nachos and other Mexican recipes. Also try this mixture on salads, or sprinkle it on a slice of Lebanese bread with olive oil, divine!

Content: 130 g (€3.77* / 100 g)

€4.90*

Regional Co. Couscous Seasoning

Regional Co's couscous seasoning is a lush combination of colours, flavours and textures, bringing out the full potential of this Mediterranean classic to transform it into a delicious dish. Couscous on its own is quite tasteless. This seasoning mix makes a delicious salad or a beautiful side dish for lamb or chicken dishes.

Content: 95 g (€5.16* / 100 g)

€4.90*

Regional Co. Cajun Seasoning

Not exactly Mediterranean, yet this blend of cayenne pepper, salt, sunflower oil, onion, black pepper, garlic, cumin, thyme and oregano will be one of the stars of your pantry! Cajun means exotic flavours of the wonderful and very aromatic Creole cuisine created by the crossing of cultures in the southern United States.

Content: 105 g (€4.67* / 100 g)

€4.90*

Regional Co. Nutmeg

Nutmeg originates from Indonesia and is the fruit of a perennial plant that is now cultivated in many places and is therefore present in many cuisines around the world. The nutmeg flavour comes out particularly well when used with cinnamon, laurel, rosemary and with cloves and can also be combined perfectly with pepper. To get the best flavour out of nutmeg, it is best to grate it just before use.

Content: 45 g (€11.56* / 100 g)

€5.20*

Currently sold out

Black Garlic Aioli »Familia Suárez«

Delicious cream that can be used as a condiment or eaten directly on bread. The black garlic is made from purple garlic from Las Pedroñeras, Spain. This aioli is rather sweet with hints of liquorice, caramel or plum. Tastes particularly good with rice dishes, meat and fish. Contents: 135g

Content: 0.135 kg (€41.48* / 1 kg)

€5.60*

Regional Co. Salt Flakes with Hibiscus Flowers

The intense reddish-purple blossom makes this spice extravagant and unique to the eye and especially to the taste. Together with the salt flakes, it makes a perfect combination for dishes with game, fish or poultry. And you will be surprised when you try "Fleur de Sel" with hibiscus flowers in rocket salads or spinach . Add the salt just before eating.

€5.90*

Organic

»LA« Organic Sherry Balsamico from Pedro Ximénez grapes

»LA« organic balsamic vinegar is made from the best organic wine, matured according to the traditional "criaderas y soleras" method. It is obtained from the Pedro Ximénez grape variety, enriching the must with a reduction of Pedro Ximénez sultanas. Taste: harmonious, but of penetrating intensity with hints of salt and toasted wood. Bouquet: peach and honey, ripe fruit. Pedro Ximénez is a Spanish white wine variety whose grapes reach very high sugar levels. It is mainly cultivated in Andalusia and is the second most important grape variety for sherry after Palomino. Acidity: 6º Content: 250 mlAllergen information: Contains sulphites

Content: 0.25 l (€25.20* / 1 l)

€6.30*

Regional Co. Salt Flakes with Pink Peppercorn

Salt and Pepper…a basic, but what a basic. An extraordinary essential, each ingredient chosen to create this star blend: Salt and Pepper with the very best white salt flakes and Pink Peppercorn.

€6.30*

Regional Co. Porcini Salt Flakes

Its discreetly nutty and mildly aromatic taste makes porcini one of the most popular and valuable edible mushrooms. Together with fleur de sel, it goes excellently with pasta dishes and risotto. Add the salt just before serving.

Content: 80 g (€8.75* / 100 g)

€7.00*

»Oleazara« Extra Virgin Olive Oil with Basil and Dried Tomato

»Oleazara« extra virgin olive oil with basil and dried tomato is the perfect oil for all gourmets and lovers of Mediterranean cuisine. The high-quality olive oil becomes a true taste experience with the addition of fresh basil and dried tomato. Use it for frying, grilling or as a dressing for salads and give your dishes that certain something extra. The combination of fruity olive oil and Mediterranean flavours will delight you and fill your kitchen with the scent of summer and sun. Small tin with 250 ml content. Ingredients: 90 % extra virgin olive oil; basil and tomato. No additives, no preservatives, no artificial flavours. This EVOO is ideal for refining pasta dishes, risottos, cheeses such as cheddar or parmesan, pizza and of course tomatoes and salad. Vegetables such as potatoes, carrots, tomatoes, white truffles, roasted peppers, creams such as pumpkin and courgettes, leeks, etc. or simply on toasted bread and salt. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.

Content: 0.2 l (€37.00* / 1 l)

€7.40*

Regional Co. Cardamom

Cardamom is reminiscent of mint combined with sweet, fruity and spicy notes. The variety of different flavours results in a distinctive and intense taste. Due to this intensity, it is recommended to use this spice sparingly.

Content: 50 g (€14.80* / 100 g)

€7.40*

Currently sold out

»Borges« Olive oil with pepper and cayenne

Naturally flavoured olive oil with no colouring or preservatives to accentuate, nuance and enrich your favourite dishes. If you are a fan of spiciness, this Borges aromatic oil with chilli and pepper is perfect for you. Its intense flavour will awaken your taste buds and bring out the flavours of your best dishes. As a seasoning for pasta, salads, sauces and pizza, this spice will be your best ally in the kitchen.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

Currently sold out

»Borges« Aromatic Olive Oil with Basil

Aromatic herbs are the key to many Mediterranean recipes, which is why Borges Aromatic Oil with Fresh Basil could become a new essential in your kitchen. Enjoy the delicious taste of olive oil with basil in your best pasta and salad recipes.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

Currently sold out

»Borges« Olive Oil with Aromatic Lemon Zest

Borges Lemon Zest Olive Oil is the perfect seasoning oil to round out the flavours of salads, carpaccios and tartars by bringing out the acidic notes of lemon zest nuanced with olive oil.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

»Oleazara« Extra Virgin Olive Oil with Chilli and Coriander

»Oleazara« extra virgin olive oil with hot chilli and coriander is a real taste experience for those who like things a little spicier. The combination of mild olive oil and fiery chillies provides a perfect balance and gives every dish an extra portion of spice. The delicate coriander rounds off the aroma and gives the olive oil a fresh note. Use it for frying, marinating or as a dressing for salads and liven up any dish with new nuances of flavour. Try it now and give your dishes that certain extra! Small tin with 250 ml content. Ingredients: 94 % extra virgin olive oil; coriander and chilli. No additives, no preservatives, no artificial flavours. This EVOO is ideal for dishes that require spicy flavours such as pasta, eel, pork shoulder with sweet paprika, vegetable pizzas, seafood and meats such as entrecote, sirloin, pork loin, bacon, ham, duck, chicken, Italian prosciutto and cheeses such as Gruyère or Enmental. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.

Content: 0.2 l (€38.00* / 1 l)

€7.60*

Regional Co. Sea Salt with Black Garlic

The sea salt gets a sweet and refined note from the black garlic. The black garlic, obtained through a slow and natural fermentation process, is said to have a health-promoting and antioxidant effect. This salt goes well with a variety of dishes such as pasta, risotto, pizza, with pulses and with vegetarian recipes. Also try it on your barbecue food at the next barbecue.

Content: 170 g (€4.68* / 100 g)

€7.95*

Traditional sherry vinegar

»Vinagre de Jerez tradicional« shines with all the taste and aroma of selected wines from the Jerez region. Made from Palomino grapes, with a dense, predominantly fruity structure, with notes of hazelnuts and other nuts. Ideal as a dressing with virgin olive oil in salads or for cooking. D.O.P.: Vinagre de Jerez. Maturation: 12 months in barrel Acidity: 7º Content: 375 ml Producer: Bodegas Rey Fernando de CastillaAllergen information: Contains sulphites

Content: 0.375 l (€22.53* / 1 l)

€8.45*

Organic

Flor de Sal d'Es Trenc »Orange and Chili«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes with the best Mallorcan oranges. Perfect with asparagus and avocado salad, for example. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Currently sold out

Roqueta Extra Virgin Olive Oil

This single-varietal oil is produced on an Agroturimus finca in the north of Mallorca. A high-quality olive oil of the Arbequina variety with a fruity, spicy note of figs, almonds and apples.

Content: 0.25 l (€34.00* / 1 l)

€8.50*

Organic

Flor de Sal d'Es Trenc »Tomato«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes refined with Mallorcan tomatoes. Perfect with a summer salad or tomato risotto. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Organic

Flor de Sal d'Es Trenc »Beetroot«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes refined with beetroot. Perfect with marinated salmon or as a finish on avocado bread. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Organic

Flor de Sal d'Es Trenc »Lemon and Lavender«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes with lemon and lavender. Perfect with fresh salads and as an addition to desserts. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Morilla Sherry Vinegar »Reserva 25 Jerez de la Frontera«

If there is one vinegar typical of Spanish cuisine, it is the Reserva 25 Jerez de la Frontera from Páez Morilla. It is a high-quality, mahogany-coloured Reserva vinegar with a taste reminiscent of caramel and vanilla and with unique characteristics that make it indispensable in gourmet cuisine all over the world. The origins of the company date back to 1910. Recommended for salads, gazpachos, salmorejos, marinades, pickles, sauces, etc.D.O.P.: Vinagre de Jerez. Maturation: in oak barrels Acidity: 8º Content: 375 ml Producer: Bodegas Páez MorillaAllergen information: Contains sulphites

Content: 0.375 l (€22.93* / 1 l)

€8.60*

Currently sold out

Salsa Picante Butxi »Carolina Reaper«

Butxi Hot Sauce "Carolina Reaper" is the hottest of the Butxi sauces. The processed chilli variety Carolina Reaper is one of the hottest chillies in the world, so it should be seasoned with care. The production of the Butxi Hot Sauce is practically handmade, with each production process from planting to final packaging being carried out in one place in order to preserve the aroma and flavour of the chillies.

Content: 0.1 l (€88.50* / 1 l)

€8.85*

Salsa Picante Butxi »Habanero Orange«

The "Habanero Orange" spicy paprika used for this Butxi Hot Sauce is characterised by a subtle apricot aroma. With 200,000 - 300,000 Scoville units, this pepper belongs to the very hot varieties. The production of the Butxi Hot Sauce is practically handmade, with each production process from planting to final packaging being carried out in one place in order to preserve the aroma and flavour of the chillies.

Content: 0.1 l (€88.50* / 1 l)

€8.85*

Salsa Picante Butxi »Jalapeño«

The basis of the Butxi Hot Sauce »Jalapeño« is the aromatic spicy pepper Jalapeño. The annual variety of pepper used for the sauce is harvested shortly before it turns red. The production of the Butxi Hot Sauce is practically handmade, with each production process from planting to final packaging being carried out in one place in order to preserve the aroma and flavour of the chillies.

Content: 0.1 l (€88.50* / 1 l)

€8.85*

Joan Rosselló Extra Virgin Olive Oil

Extra Virgin Coupage Olive Oil. This oil is a tribute to the founder of Son Mesquidassa, Joan Rosselló, a visionary of his time. A blend of Arbequina and Picual oils has been selected for this purpose, with aromas of green grass, tomato, ripe apple and banana, green almond and a characteristic taste of rocket. Excellent for salads, meat and fish.

Content: 0.25 l (€35.60* / 1 l)

€8.90*

Currently sold out

Páez Morilla »Vinagre de Jerez Reserva al Pedro Ximénez«

This premium "Reserva al Pedro Ximénez" sherry vinegar is made from a careful selection of the best Palomino Fino vinegar barrels and Pedro Ximénez wine aged for more than three years. Its sweetness on the palate is what best distinguishes this vinegar. For creative salads, sauces and sauce reductions for meat and tuna. But also for desserts. D.O.P.: Vinagre de Jerez.Acidity: 6º Content: 250 ml Producer: Bodegas Páez MorillaAllergen information: Contains sulphites

Content: 0.25 l (€35.60* / 1 l)

€8.90*

Regional Co. Paella Seasoning

Everything your paella needs to have the characteristic taste of the best paellas in Spain. When preparing your paella, you should add the seasoning mix to the water right at the beginning. Are you keen to experiment in the kitchen? How about a risotto that tastes like paella? Ravioli with seafood and a tasty sauce prepared with this seasoning blend? An indispensable spice combination in the Spanish spice rack!

Content: 115 g (€7.78* / 100 g)

€8.95*

Organic

Flor de Sal d'Es Trenc Rosa

Hand-harvested Mallorcan sea salt flakes with the finest rose petals. Perfect with salads, fish and fruity cocktails.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Currently sold out

Organic

Flor de Sal d'Es Trenc Mediterránea

Hand-harvested Mallorcan sea salt flakes with Mediterranean herbs. Perfect with salads, anti-pasti arrangements and grilled dishes.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Organic

Flor de Sal d'Es Trenc Shiitake

Hand-harvested Mallorcan sea salt flakes refined with aromatic wild mushrooms. Perfect with mushroom and game dishes.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Organic

Flor de Sal d'Es Trenc Sri Lanka

Hand-harvested Mallorcan sea salt flakes with exotic spices. Perfect with Asian specialities and rice dishes. Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Organic

Flor de Sal d'Es Trenc Hibiskus

Hand-harvested Mallorcan sea salt flakes with finest hibiscus blossoms. Perfect with fish and game dishes as well as rocket salads and goat cheese specialities.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Currently sold out

Organic

Flor de Sal d'Es Trenc Olivas Negras

Hand-harvested Mallorcan sea salt flakes with high-quality Kalamata olives. Perfect with tomato mozzarella and as a barbecue seasoning.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.15 kg (€66.00* / 1 kg)

€9.90*

Regional Co. Salt Flakes with Saffron

When two greats come together, it can only result in greatness. Fleur de sel combined with the intense yellow threads of the saffron flower. Both raw materials are sensitive and demanding to harvest. This combination particularly unfolds its flavour on fish and meat, in risotto or on avocado.

Content: 80 g (€13.50* / 100 g)

€10.80*

Currently sold out

»Merula« Extra Virgin Olive Oil

»Merula« from Marques de Valdueza is a harmonious composition of the four olive varieties Hojiblanca, Arbequina, Morisca and Picual. Light herbal notes with sweet apple, ripe banana and delicate hints of red fruits characterise the taste of this oil. Marques de Valdueza can rightly boast of numerous national and international awards for this oil.

Content: 0.5 l (€22.80* / 1 l)

€11.40*

Currently sold out

Son Mesquidassa »Tomeu Penya« Oli d'Oliva Extra

Details

Son Mesquidassa »Tomeu Penya« Oli d'Oliva Extra

With this edition of its popular Arbequina oil, the oil mill »Son Mesquidassa« honours the Mallorcan singer-songwriter Tomeu Penya. His portraits adorn the bottles in three variations, representing three stages of the singer's life. This extra virgin olive oil with its fruity and mild character is well suited for preparing mayonnaise or mild sauces. It is also recommended as a butter substitute for pastries, especially for cakes. It goes very well with salads with fruits and with fish and seafood.

Content: 0.5 l (€23.00* / 1 l)

€11.50*

Currently sold out

»Olis Sóller« Extra Virgin Olive Oil

»Olis Sóller« olive oil from the Sant Bartolomeu agricultural cooperative in Sóller is a coupage of the Arbequina, Picual and Mallorquina varieties, characterised by its balanced flavour and versatility. With »Olis Sóller« you acquire a first-class extra virgin olive oil with all the healthy properties of a cold-pressed oil. Founded in 1899, the Sant Bartolomeu agricultural cooperative is the oldest farmers' cooperative in Spain, specialising in the distribution of citrus fruits and the production of extra virgin olive oil.

Content: 0.5 l (€23.20* / 1 l)

€11.60*

Organic

»Alhema de Queiles« ORGANIC Extra Virgin Olive Oil

»Alhema de Queiles« is a successful combination of the two varieties Arbequina 85% and Arróniz 15%. A fresh, fragrant oil with great personality. It shows slightly spicy notes with gentle bitter notes. Awarded several times as the best organic olive oil in Spain in the category 'mature and fruity'.

Content: 0.5 l (€23.40* / 1 l)

€11.70*

Organic

Flor de Sal d'Es Trenc Ceramic »Mediterránea«

Original Mallorcan organic seasoning salt in the form of hand-harvested, delicate sea salt flakes with Mediterranean herbs. Packaged in a decorative ceramic jar with ceramic spoons. Goes well with salads, antipasti/tapas and grilled dishes.Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.1 kg (€129.50* / 1 kg)

€12.95*

Organic

Flor de Sal d'Es Trenc Ceramic »Natural«

Original Mallorcan premium sea salt in the form of delicate hand-harvested sea salt flakes. Packaged in a decorative ceramic jar with ceramic spoons. Flor de Sal d'Es Trenc is the result of the evaporation of seawater, which crystallizes into fine flowers on the surface of the salt pans during the summer months. Traditionally harvested by hand, the special properties of the flower of salt remain untouched, resulting in a product of exceptional quality.

Content: 0.1 kg (€129.50* / 1 kg)

€12.95*

Currently sold out

Details

»Olis Sóller« Extra Virgin Olive Oil

Content: 0.75 l (€17.87* / 1 l)

€13.40*

Joan Rosselló Extra Virgin Olive Oil

Content: 0.5 l (€29.30* / 1 l)

Variants from €8.90*

€14.65*

»SON CATIU Coupage« Extra Virgin Olive Oil

Most of the oil production comes from olives from fincas all over the island of Mallorca, acquired after a careful selection by the owners to become part of this product. The rest of the oil comes from their own olive plantations, produced from the Picual and Arbequina varieties. The production system in place is always geared towards the highest quality. Thus, the olives are harvested with the utmost care so as not to damage them. They are then washed and pressed the same day they are picked, so that the oil retains all its organoleptic and nutritional qualities. Predominant notes of green grass and tomato. The oil is ideal for all kinds of salads, meat and fish.

Content: 0.5 l (€31.20* / 1 l)

€15.60*

Solivellas Extra Virgin Olive Oil

Extra virgin olive oil produced from the Picual and Arbequina varieties. To prevent oxidation, the olives are processed into oil within a few hours of harvesting. The juice is extracted from the olives by means of cold centrifuging. This is done mechanically and without the use of chemicals. The rains and winds of the Tramuntana mountains, combined with the sunny climate of the island of Mallorca, ensure the balance of the aroma and the intense flavour of this oil.

Content: 0.5 l (€31.60* / 1 l)

€15.80*

»SON CATIU Picual« Extra Virgin Olive Oil

This bitterly piquant and single-varietal Mallorcan olive oil is extracted from the Picual olive. The taste is reminiscent of artichokes, fig and fresh grass. The oil harmonises with rocula salads, grilled meat and tomatoes. The existing production system of the producer Son Gatiu is always aimed at the highest quality. Thus, the olives are harvested with the utmost care so as not to damage them. They are then washed and pressed the same day they are harvested, so that the oil retains all its organoleptic and nutritional properties.

Content: 0.5 l (€31.80* / 1 l)

€15.90*

Currently sold out

»SON CATIU Arbequina« Extra Virgin Olive Oil

This fruity, mild and pure Mallorcan olive oil is obtained from the Arberquina olive. The taste is reminiscent of almonds, apple and tomato. The oil is suitable for all kinds of salad dressings, vegetables, fish and white meat. The existing production system is always aimed at the highest quality. Thus, the olives are harvested with the utmost care so as not to damage them. They are then washed and pressed the same day they are harvested, so that the oil retains all its organoleptic and nutritional properties.

Content: 0.5 l (€31.80* / 1 l)

€15.90*

Currently sold out

Organic

»Duernas Oleum Arbequina« ORGANIC Extra Virgin Olive Oil

This Andalusian organic olive oil owes its fruity aroma, which highlights notes of tomato and banana, to the Arberquina olive. Despite its sweet mouthfeel, its long spicy aftertaste is surprising. This variety is ideal for use in confectionery due to its sweetness. Its tomato notes add an extra touch to dishes where tomato is the main ingredient, such as gazpacho and salmorejo. Pure, this tasty oil is a perfect addition in salads, on bread and and in marinades.

Content: 0.5 l (€33.60* / 1 l)

€16.80*

»O-Med Arbequina« Extra Virgin Olive Oil

»O-Med Picual« is a varietal olive oil from Andalusia, made from 100% Arbequina olives. Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its color is golden, green , clear and bright.Fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream).

Content: 0.5 l (€33.90* / 1 l)

€16.95*

Currently sold out

»O-Med Picual« Extra Virgin Olive Oil

»O-Med Picual« is a varietal olive oil from Andalusia, made from 100% Picual olives. Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.

Content: 0.5 l (€33.90* / 1 l)

€16.95*

Currently sold out

'This is Olive Oil' Extra Virgin Olive Oil

Extra Virgin Coupage Olive Oil. "This oil is a journey into the past to rediscover the flavours and aromas that we once had and that our oil has preserved so that we can rediscover and share them" - this is how the producer describes this oil, of which he obviously seems very convinced. Aromas such as green apple, green artichoke, rocket, intense flavour of green grass with green tomato, banana and green almond, with balanced bitterness and sharpness. This blend is predominantly obtained from the Picual variety.

Content: 0.5 l (€34.80* / 1 l)

€17.40*

»Flor de Cuquillo« Extra Virgin Olive Oil

»Flor de Cuquillo« is an extra virgin olive oil from the Murcia region produced in small quantities. This delicious oil from the Cuquillo olive is also appealing because of its unusual presentation in a tin bottle. The oil is fruity, little bitter with a slight pungency with notes of green banana and walnut.

Content: 0.5 l (€35.00* / 1 l)

€17.50*

Currently sold out

»OLIDAYS« Oli d'Oliva Verge Extra

This extra virgin olive oil is made from Arbequina olives harvested at the beginning of ripening, when the oil in the fruit begins to unfold and develop an intense flavour, with aromas of almonds, bananas, artichokes and green tomatoes, with an enveloping citrus note reminiscent of orange blossom.

Content: 0.5 l (€35.60* / 1 l)

€17.80*

»UMBRA - The Essence of the Forest« Extra Virgin Olive Oil

UMBRA is an exceptional, naturally flavoured spiced olive oil that evokes the taste of mushrooms, the humidity of the forest and the aroma of those plants that live together in perfect symbiosis in the forest. It was developed in collaboration with the Murcian chef David López of the restaurant "Local de Ensayo" and combines extra virgin olive oil from Cornicabra olives with various mushrooms, aromatic plants, purple garlic from Las Pedroñeras and natural moss extract. UMBRA is a powerful spice that stands out for its many uses in the kitchen. We recommend it for seasoning pasta dishes, fish, meat, vegetables, rice dishes and sauces, where it can serve as a red thread in the preparation without having to add anything else. It is excellent for refining dishes, and this oil is also simply delicious with a good loaf of bread. Translated with www.DeepL.com/Translator (free version)

Content: 0.25 l (€82.80* / 1 l)

€20.70*