Deliola Meeresfrüchte Konserven

»Paté de bonito del norte« Pâté of White Tuna

»Paté de bonito del norte« is a delicious pâté of white tuna, one of the most aromatic fish of all. This pâté tastes particularly good as a canapé with fresh parsley. Net weight: 100 g

Content: 0.1 kg (€39.00* / 1 kg)

€3.90*

»Paté de Sardina« Sardine Pâté

This sardine pâté is suitable for a quick snack or as an ingredient for your tapas ideas. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread or on quelitas of quely (Mallorcan crackers). Net weight: 100 g

Content: 0.1 kg (€44.00* / 1 kg)

€4.40*

Small spicy sardines in olive oil

Small spicy sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed, marinated in olive oil and a touch of cayenne pepper, make a delicate preserve that retains all its juiciness and flavour. Pieces: 12-15 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€54.12* / 1 kg)

€4.60*

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Small sardines in olive oil

Small sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed and preserved in olive oil, produce a delicate preserve that retains all its succulence and flavour. Pieces: 6-8 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€56.47* / 1 kg)

€4.80*

»Paté de Cabracho« Red Scorpion Fish Pâté

This red scorpion fish pâté is a tasty pâté with a high proportion (40%) of scorpion fish. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread. Also with a steamed fillet of hake. Net weight: 100 g

Content: 0.1 kg (€49.00* / 1 kg)

€4.90*

»Paté de Centello« Sea Spider Pâté

Agromar »Paté de Centello« is an aromatic pâté with the exquisite taste of the great spider crab, which is much sought after in Spain. Handmade pâté with a soft texture and outstanding sea flavour. Perfect as a starter on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€67.00* / 1 kg)

€6.70*

»Finca del Mar Paté de Pescado de Roca« Redfish Pâté

»Paté de Pescado de Roca by Àngel León« is an aromatic pâté of Redfish. This is a semi-fatty fish that is appreciated for its excellent texture. Its meat is pink, very firm, of very good quality and very tasty. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

»Finca del Mar« Mussel Pâté with Sea Salad

»Paté de mejillones con lechuga de mar« is a tasty mussel paté refined with sea lettuce. A pâté made from the best raw materials for exotic tapa creations. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

»Paté de Oricios« Sea Urchin Pâté

Agromar »Paté de Oricios« is a fine sea urchin pâté made with fresh products from the Asturian coast. This paté is one of the most appreciated preserves because of the excellent taste of the sea urchins from the Cantabrian Sea. Delicious as a starter or tapa on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€69.00* / 1 kg)

€6.90*

»Pesasur« Mackerel in Moroccan Sauce

Ángel León, known as Chef del Mar, has created this composition of high-quality mackerel fillets and a sauce based on the flavours and aromas of Arabic cuisine. Net weight: 195 g

Content: 0.195 kg (€39.49* / 1 kg)

€7.70*

Small pickled calamari in their own ink

Calamari in their own ink. Each calamari has been carefully selected, individually cleaned, stuffed with its tentacles and legs and then hand-pickled together with a tasty secret recipe sauce made from its ink. The preparation methods follow Spain's oldest preservation tradition to bring the full taste of the sea to your table. Quantity: 6-8 pieces Origin: Pontevedra (Galicia). Net weight: 110 g Drained weight: 80 g Contains molluscs

Content: 0.11 kg (€70.91* / 1 kg)

€7.80*

Belly fillets of yellowfin tuna in olive oil

The tender belly meat of the tuna is a real delicacy. A delight, whether as a tapa, with leafy salads or on crispy toasted baguette. Filling quantity: 111g Drained weight: 78g

Content: 78 g (€10.13* / 100 g)

€7.90*

»Pesasur« Tuna in Red Curry Sauce

Chef Ángel León, known in Spain as »Chef del Mar« , was the creator of this surprising recipe with Asian reminiscences. The tuna in this recipe is accompanied by a delicious sauce that is very popular in Thai cuisine and is made from coconut milk, red curry paste and fish stock. Net weight: 195 g

Content: 0.195 kg (€45.64* / 1 kg)

€8.90*

Grilled mussels »Güeyu Mar«

Mussels grilled on eucalyptus wood and marinated in a light marinade of smoked extra virgin olive oil and apple cider vinegar. A combination of ingredients that enhances one of the most typical preserves of Spanish cuisine, this delicate and elegant preparation is presented with a very interesting smoky flavour that transports us to the authentic grilled cuisine of Güeyu Mar in Asturias. Quantity: 20-24 pieces Origin: Ribadesella, Asturias Net weight: 155 g Drained weight: 95 g Allergens: Mussels

Content: 0.155 kg (€69.68* / 1 kg)

€10.80*