Preserved & Pickled

Rosselló Capers Extra in Vinegar

Fine capers from Rosselló pickled in vinegar. Goes well with dishes and tapas with courgette, feta cheese, fish and meat. Net Weight: 200g Drained Weight: 140g

Content: 0.14 kg (€17.50* / 1 kg)

€2.45*

Currently sold out

Arbequina Olives

The Arbequina is the olive par excellence from the Ebro Valley and one of the best known Spanish varieties. This rather small olive has an intense flavour, low acidity and a fruity, sweet aroma with a hint of almonds. Net Weight: 300g Drained Weight: 160g

Content: 0.16 kg (€19.38* / 1 kg)

€3.10*

Rosselló Green Olives 'Trencada'

Broken (trencada) green olives, pickled in brine with chillies and fennel. These olives have a bitter salty taste and go well with hearty tapas or red wine. Net Weight: 300g Drained Weight: 220g

Content: 0.22 kg (€15.68* / 1 kg)

€3.45*

La Luna "Paté amb Bolets" liver pâté with mushrooms

An interesting combination of pork with different types of mushrooms, wine and spices gives La Luna "Paté amb Bolets" a truly delicious taste and texture.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Currently sold out

La Luna "Paté amb Bolets" liver pâté with truffle

La Luna "Paté amb Trufa" is a great pâté with an intense flavour that perfectly combines the delicate aromas of truffle and sherry.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Black olives from Aragon

Black olives from Aragon with stone, vinegar, virgin olive oil and salt. Net Weight: 150g

Content: 0.15 kg (€25.67* / 1 kg)

€3.85*

»Paté de bonito del norte« Pâté of White Tuna

»Paté de bonito del norte« is a delicious pâté of white tuna, one of the most aromatic fish of all. This pâté tastes particularly good as a canapé with fresh parsley. Net weight: 100 g

Content: 0.1 kg (€39.00* / 1 kg)

€3.90*

Currently sold out

ZUBELZU Ibarra Chili Mousse »Mousse de Piparra«

Details

ZUBELZU Ibarra Chili Mousse »Mousse de Piparra«

Zubelzu »Mousse de Piparra« is an ideal accompaniment for a variety of dishes. Made from the best Ibarra chili. For canapés, as a sauce base and to prepare other dishes (such as Spanish croquettes, hamburgers, etc.). Perfect with meat, fish, vinaigrettes, cheese and sausage, smoked meat, burgers, sauces... Net weight: 100 g

Content: 0.085 kg (€46.47* / 1 kg)

€3.95*

»Paté de Sardina« Sardine Pâté

This sardine pâté is suitable for a quick snack or as an ingredient for your tapas ideas. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread or on quelitas of quely (Mallorcan crackers). Net weight: 100 g

Content: 0.1 kg (€44.00* / 1 kg)

€4.40*

»Oli Caimari« Fonoll Marí / Sea Fennel

»Oli Caimari« Fonoll Marí is a pickled sea fennel from Mallorca. A tasty addition to dishes and tapas such as 'Pa amb oli' (English: bread with oil). Excellent addition to tapas with cheese and/or ham.Net Weight: 370gDrained Weight: 100g

Content: 0.1 kg (€44.90* / 1 kg)

€4.49*

Dried Horn of Plenty Mushroom

Dried horn of plenty. Mushroom with a truffled spicy aroma and notes of tropical spices with an elastic and smooth texture. This mushroom is ideal for marinating salads and fish or sautéed for egg dishes, it is also perfect for meat stews... This pack contains 30 grams of dried horn of plenty, which is equivalent to 300 grams of fresh mushrooms. Rehydration: soak in cold water for 2 hours . Once rehydration is complete, wash the mushrooms, drain them and use them in your recipes. Common Name: horn of plenty, black chanterelle, black trumpet or trumpet of the dead Scientific name: Craterellus cornucopioides Season: End of summer and autumn Container: PET with lid Net weight: 30 g Ingredients: Craterellus Cornucopioides 100 % Allergens: Mushrooms

Content: 0.03 kg (€150.00* / 1 kg)

€4.50*

Small spicy sardines in olive oil

Small spicy sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed, marinated in olive oil and a touch of cayenne pepper, make a delicate preserve that retains all its juiciness and flavour. Pieces: 12-15 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€54.12* / 1 kg)

€4.60*

Currently sold out

Small sardines in olive oil

Small sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed and preserved in olive oil, produce a delicate preserve that retains all its succulence and flavour. Pieces: 6-8 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€56.47* / 1 kg)

€4.80*

»Paté de Cabracho« Red Scorpion Fish Pâté

This red scorpion fish pâté is a tasty pâté with a high proportion (40%) of scorpion fish. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread. Also with a steamed fillet of hake. Net weight: 100 g

Content: 0.1 kg (€49.00* / 1 kg)

€4.90*

Currently sold out

Dried porcini mushroom

Dried porcini mushroom (Boletus edulis). With a slightly nutty aroma and fresh hazelnut flavour. This mushroom is highly recommended with meat, roasted meat, with fish, egg dishes, rice dishes, custards... This pack contains 40 grams of dried porcini mushrooms, which is equivalent to 400 grams of fresh mushrooms. Hydration: cover with cold water for 2 hours. After hydration, drain and use in your recipes. Scientific name: Boletus edulis. Season: Summer - autumn. Packaging: PET with lid. Net weight: 40 gAllergens: Porcini mushroom

Content: 0.04 kg (€160.00* / 1 kg)

€6.40*

»Paté de Centello« Sea Spider Pâté

Agromar »Paté de Centello« is an aromatic pâté with the exquisite taste of the great spider crab, which is much sought after in Spain. Handmade pâté with a soft texture and outstanding sea flavour. Perfect as a starter on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€67.00* / 1 kg)

€6.70*

»Finca del Mar« Mussel Pâté with Sea Salad

»Paté de mejillones con lechuga de mar« is a tasty mussel paté refined with sea lettuce. A pâté made from the best raw materials for exotic tapa creations. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

»Finca del Mar Paté de Pescado de Roca« Redfish Pâté

»Paté de Pescado de Roca by Àngel León« is an aromatic pâté of Redfish. This is a semi-fatty fish that is appreciated for its excellent texture. Its meat is pink, very firm, of very good quality and very tasty. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

Currently sold out

Bomba Rice "Arroz Bomba" for Paella

Bomba rice is the most popular paella rice because of its properties. It has the particularity of swelling strongly during cooking (hence its name) and is therefore more absorbent than classic long-grain rice and therefore absorbs a lot of flavour. This rice does not fall apart so quickly, which makes it ideal for beginners in paella cooking. Three parts water/stock to one part rice. Cooking time: 12-14 minutes Contents: 1 Kg

€6.90*

»Paté de Oricios« Sea Urchin Pâté

Agromar »Paté de Oricios« is a fine sea urchin pâté made with fresh products from the Asturian coast. This paté is one of the most appreciated preserves because of the excellent taste of the sea urchins from the Cantabrian Sea. Delicious as a starter or tapa on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€69.00* / 1 kg)

€6.90*

»Pesasur« Mackerel in Moroccan Sauce

Ángel León, known as Chef del Mar, has created this composition of high-quality mackerel fillets and a sauce based on the flavours and aromas of Arabic cuisine. Net weight: 195 g

Content: 0.195 kg (€39.49* / 1 kg)

€7.70*

Small pickled calamari in their own ink

Calamari in their own ink. Each calamari has been carefully selected, individually cleaned, stuffed with its tentacles and legs and then hand-pickled together with a tasty secret recipe sauce made from its ink. The preparation methods follow Spain's oldest preservation tradition to bring the full taste of the sea to your table. Quantity: 6-8 pieces Origin: Pontevedra (Galicia). Net weight: 110 g Drained weight: 80 g Contains molluscs

Content: 0.11 kg (€70.91* / 1 kg)

€7.80*

»Pesasur« Tuna in Red Curry Sauce

Chef Ángel León, known in Spain as »Chef del Mar« , was the creator of this surprising recipe with Asian reminiscences. The tuna in this recipe is accompanied by a delicious sauce that is very popular in Thai cuisine and is made from coconut milk, red curry paste and fish stock. Net weight: 195 g

Content: 0.195 kg (€45.64* / 1 kg)

€8.90*

Grilled mussels »Güeyu Mar«

Mussels grilled on eucalyptus wood and marinated in a light marinade of smoked extra virgin olive oil and apple cider vinegar. A combination of ingredients that enhances one of the most typical preserves of Spanish cuisine, this delicate and elegant preparation is presented with a very interesting smoky flavour that transports us to the authentic grilled cuisine of Güeyu Mar in Asturias. Quantity: 20-24 pieces Origin: Ribadesella, Asturias Net weight: 155 g Drained weight: 95 g Allergens: Mussels

Content: 0.155 kg (€69.68* / 1 kg)

€10.80*