Salami Ham Pâté

Currently sold out

Munar Paté Clásico - Pork Liver Pâté

The "Paté Clásico" is Munar's mildest liver pâté due to its lower liver content and the addition of milk protein as well as its balanced combination of spices. It is therefore the perfect pâté for people who generally prefer a softer taste. Once opened, store at +2 to + 6°C and consume within 3 days.

Content: 0.095 kg (€25.79* / 1 kg)

€2.45*

Munar Paté Tradicional - Pork Liver Pâté

This pork liver pâté is the most intensely flavoured pork liver pâté from the traditional manufacturer Munar, due to its combination of spices, its high liver content and the characteristic note that the sherry gives it. Its variety of nuances makes it the ideal pâté for those who prefer strong flavours. It tastes best when accompanied by red wine and spicy olives. The homemade paté is also ideal for many cooking recipes, such as pasta sauces or fillings for cannelloni.Once opened, store at +2 to + 6°C and consume within 3 days.

Content: 0.095 kg (€25.79* / 1 kg)

€2.45*

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La Luna »Paté Tradicional« pork liver pâté

La Luna »Paté Tradicional« is the classic La Luna pâté. This product has been around for more than 100 years. It is made according to the original formula from 1900, devised by the founders of the company. A product in which rusticity contrasts with subtle and harmonious aromas.

Content: 0.095 kg (€33.68* / 1 kg)

€3.20*

Currently sold out

Munar Paté Clásico - Pork Liver Pâté

Content: 0.195 kg (€16.87* / 1 kg)

Variants from €2.45*

€3.29*

Munar Paté Tradicional - Pork Liver Pâté

Content: 0.2 kg (€16.45* / 1 kg)

Variants from €2.45*

€3.29*

Currently sold out

La Luna »Paté a les fines« herbes" Poultry Pâté

La Luna "Paté a les fines herbes" is a poultry liver pâté with a fine taste and subtle flavours from a balanced combination of aromatic herbs and selected spices.

Content: 0.095 kg (€35.79* / 1 kg)

€3.40*

La Luna "Paté amb Bolets" liver pâté with mushrooms

An interesting combination of pork with different types of mushrooms, wine and spices gives La Luna "Paté amb Bolets" a truly delicious taste and texture.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Currently sold out

La Luna "Paté amb Bolets" liver pâté with truffle

La Luna "Paté amb Trufa" is a great pâté with an intense flavour that perfectly combines the delicate aromas of truffle and sherry.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Organic

La Luna "Paté Ecológico" Organic Pâté

La Luna "Paté Ecológico" is a delicious organic paté. It is made exclusively from organic and local products: Meat from the Mallorcan black pig and salt from the Mallorcan salt pans.

Content: 0.095 kg (€37.89* / 1 kg)

€3.60*

Currently sold out

»Fuet Extra« Salami

Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper. Maturation is slow until the product reaches its optimum point and acquires the characteristic strong and intense flavour for a Fuet salami. Weight: 150 g Vacuum packed

Content: 0.15 kg (€29.67* / 1 kg)

€4.45*

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Fuet salami with black beer from Montseny

Details

Fuet salami with black beer from Montseny

Small »Fuet« salami (Fuet de la cerveza negra de Montseny) from the Vic region, to which Montseny dark craft beer is added during the production process. The result is a meaty and consistent sausage with a sweet flavour that is given a slightly bitter note by the beer. This Fuet salami was awarded the gold medal at the DFV IFFA competition in Germany in 2010 and the gold medal at the Great Taste Awards in the UK. Ideal for starters. Weight: 110 g Vacuum packedAllergen information: Contains cereals and cereal derivatives.

Content: 110 g (€4.23* / 100 g)

€4.65*

Artysán »Chorizo Extra Picante«

This chorizo extra picante from La Rioja is made with 100% natural ingredients: lean Duroc pork, peppers from La Vera, garlic and salt. No additives, no colourings and no preservatives. Presented in the shape of a horseshoe, this chorizo offers all the flavour of La Rioja with a pleasant spicy note. Weight: 250 g

Content: 0.18 kg (€30.56* / 1 kg)

€5.50*

Salgot »SUMAIA« Fuet

Salgot's »SUMAIA« is a flattened fuet for the discerning palate. A relatively short drying time results in a tender product that is ideal with red wine and olives. Weight: 180 g

Content: 0.18 kg (€43.89* / 1 kg)

€7.90*

Jamón Serrano Gran Reserva »Boadas1880«

This mildly aromatic Jamón Serrano Gran Reserva (matured for 18 months) from "Boadas 1880" is almost too good to just put on a bocadillo. The ham is presented in small, as hand-cut slices that are also wonderful for pasta dishes, for salads, together with fruit or for soups. Jamón Serrano is a ham obtained by salting and air-drying. It is called Serrano (mountain) because it is usually matured in the mountains, where low temperatures help it to mature. Since November 1999, the traditional production process of this ham has been protected as a "Traditional Speciality Guaranteed". Weight: 80 g Vacuum packed

Content: 0.08 kg (€99.38* / 1 kg)

€7.95*

Jamón Serrano Reserva uncut

An unsliced Jamón Serrano Reserva from »Campodulce«. To cut this ham into the thinnest possible slices, you need a very well-sharpened knife. Jamón Serrano is a ham obtained by salting and air-drying. It is called Serrano (mountain) because it is usually matured in the mountains, where low temperatures help it to mature. Since November 1999, the traditional production process of this ham has been protected as a "Traditional Speciality Guaranteed". Weight: 360 g Vacuum packed

Content: 0.37 kg (€24.05* / 1 kg)

€8.90*

Salgot »Salchichón con Pimienta«

Salgot's »Salchichón con Pimienta« combines the intense flavour and smooth texture of this salami with a coating of ground pepper. Weight: 200 g Vacuum packed

Content: 0.2 kg (€47.50* / 1 kg)

€9.50*

Casa Riera Ordeix »Salchichón Pimentón«

This slightly spicy Salchichón de Payés with paprika (pimentón) by Casa Riera Ordeix is a natural and traditional product made with pork. It has been made in a traditional way, using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.Weight: ~230 g Vacuum packed

Content: 0.23 kg (€41.74* / 1 kg)

€9.60*

Ibérico Ham »Delicias de Cebo Ibéricas (50%)«

Finely sliced Ibérico ham (50%*) with high addictive potential. Gentle, nutty on the tongue and a favourable introduction to the taste world of Ibérico hams. *50% Iberian breed: This ham is obtained from pigs with a single Iberian sire. Weight: 100 g Vacuum packed

Content: 0.1 kg (€106.00* / 1 kg)

€10.60*

Jamón de Cebo Ibérico (50%) »Navidul«

A mild Cebo Iberico (50%*) ham whose juiciness comes from crossing the Iberian pig with the Duroc pig. Delicious on bread and in countless tapas variations. *50% Iberian breed: This ham is obtained from pigs with a single Iberian sire. Weight: 110 g Vacuum packed

Content: 0.11 kg (€107.27* / 1 kg)

€11.80*

Currently sold out

»Salchichón de Vic« Salami

The genuine Vic salami or "Llonganiza de Vic" is a traditional salami made in the Vic plain using high quality lean meat, salt and pepper as the main ingredients. The cold, dry climate of the region combined with the humidity influenced by the Mediterranean Sea gives this unique and typical traditional salami its characteristic taste. Minimum weight: 290 g Minimum curing time: 6 months Vacuum packed

Content: 0.29 kg (€41.03* / 1 kg)

€11.90*

Currently sold out

»Presa De Cerdo Ibérico De Bellota« 1/2 piece

Shoulder or loin of acorn-fed Iberian pig, made from the piece known as presa, bola or lomito. These pieces are salted by hand, seasoned in the traditional way with marinade and black pepper, stuffed into natural casings so that each piece is unique. Then the pieces are dried in fireplaces, caressed by the holm oak fire, to reach the perfect state of maturity in drying sheds for four to six months. Due to the strong fat penetration, it becomes juicier than many other sirloin cuts after maturing. Very tender texture. Balanced flavour and exquisite bouquet. Traditionally produced product with high quality raw materials. Weight: 150g Packaging: 1/2 single piece vacuum packed Maturation: 4 to 6 months Storage: store in a cool and dry place The producer Casalba, located at the foot of the Sierra de la Demanda in Burgos, is a small family-owned Iberian sausage factory that combines traditional values with the most modern production processes. They use the best raw materials to make their products, special cuts of meat, peppers, garlic and natural casings to fill loins and sausages, without using any additives or colourings. Their sausages are smoked with a special touch achieved with holm oak wood.

Content: 0.15 kg (€79.67* / 1 kg)

€11.95*

Currently sold out

Casa Riera Ordeix »Salchichón de Vic«

The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather. The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication, retaining the experience of over 166 years of history. Weight: 290 g Vacuum packed and paper wrapped

Content: 0.25 kg (€74.00* / 1 kg)

€18.50*

Currently sold out

»Salchichón de bellota ibérico« Acorn-fed 100% Iberico Salami 1/2 piece

Authentic acorn-fed Iberico salami 1/2 piece 600 g. Made from the best pieces of pure-bred Iberian pigs reared in the open air in the pastures of Salamanca. Weight: 600 g Vacuum packed

Content: 0.6 kg (€38.25* / 1 kg)

€22.95*