Salami Ham Pâté

La Luna "Paté amb Bolets" liver pâté with mushrooms

An interesting combination of pork with different types of mushrooms, wine and spices gives La Luna "Paté amb Bolets" a truly delicious taste and texture.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Currently sold out

La Luna "Paté amb Bolets" liver pâté with truffle

La Luna "Paté amb Trufa" is a great pâté with an intense flavour that perfectly combines the delicate aromas of truffle and sherry.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Currently sold out

»Fuet Extra« Salami

Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper. Maturation is slow until the product reaches its optimum point and acquires the characteristic strong and intense flavour for a Fuet salami. Weight: 150 g Vacuum packed

Content: 0.15 kg (€29.67* / 1 kg)

€4.45*

Artysán »Chorizo Extra Picante«

This chorizo extra picante from La Rioja is made with 100% natural ingredients: lean Duroc pork, peppers from La Vera, garlic and salt. No additives, no colourings and no preservatives. Presented in the shape of a horseshoe, this chorizo offers all the flavour of La Rioja with a pleasant spicy note. Weight: 250 g

Content: 0.18 kg (€30.56* / 1 kg)

€5.50*

Salgot »SUMAIA« Fuet

Salgot's »SUMAIA« is a flattened fuet for the discerning palate. A relatively short drying time results in a tender product that is ideal with red wine and olives. Weight: 180 g

Content: 0.18 kg (€43.89* / 1 kg)

€7.90*

Jamón Serrano Gran Reserva »Boadas1880«

This mildly aromatic Jamón Serrano Gran Reserva (matured for 18 months) from "Boadas 1880" is almost too good to just put on a bocadillo. The ham is presented in small, as hand-cut slices that are also wonderful for pasta dishes, for salads, together with fruit or for soups. Jamón Serrano is a ham obtained by salting and air-drying. It is called Serrano (mountain) because it is usually matured in the mountains, where low temperatures help it to mature. Since November 1999, the traditional production process of this ham has been protected as a "Traditional Speciality Guaranteed". Weight: 80 g Vacuum packed

Content: 0.08 kg (€99.38* / 1 kg)

€7.95*

Salgot »Salchichón con Pimienta«

Salgot's »Salchichón con Pimienta« combines the intense flavour and smooth texture of this salami with a coating of ground pepper. Weight: 200 g Vacuum packed

Content: 0.2 kg (€47.50* / 1 kg)

€9.50*

Casa Riera Ordeix »Salchichón Pimentón«

This slightly spicy Salchichón de Payés with paprika (pimentón) by Casa Riera Ordeix is a natural and traditional product made with pork. It has been made in a traditional way, using pork meat, which has been grinded, kneaded and seasoned with black pepper and paprika.Weight: ~230 g Vacuum packed

Content: 0.23 kg (€41.74* / 1 kg)

€9.60*

Ibérico Ham »Delicias de Cebo Ibéricas (50%)«

Finely sliced Ibérico ham (50%*) with high addictive potential. Gentle, nutty on the tongue and a favourable introduction to the taste world of Ibérico hams. *50% Iberian breed: This ham is obtained from pigs with a single Iberian sire. Weight: 100 g Vacuum packed

Content: 0.1 kg (€106.00* / 1 kg)

€10.60*

Jamón de Cebo Ibérico (50%) »Navidul«

A mild Cebo Iberico (50%*) ham whose juiciness comes from crossing the Iberian pig with the Duroc pig. Delicious on bread and in countless tapas variations. *50% Iberian breed: This ham is obtained from pigs with a single Iberian sire. Weight: 110 g Vacuum packed

Content: 0.11 kg (€107.27* / 1 kg)

€11.80*

Currently sold out

»Salchichón de Vic« Salami

The genuine Vic salami or "Llonganiza de Vic" is a traditional salami made in the Vic plain using high quality lean meat, salt and pepper as the main ingredients. The cold, dry climate of the region combined with the humidity influenced by the Mediterranean Sea gives this unique and typical traditional salami its characteristic taste. Minimum weight: 290 g Minimum curing time: 6 months Vacuum packed

Content: 0.29 kg (€41.03* / 1 kg)

€11.90*

Currently sold out

»Presa De Cerdo Ibérico De Bellota« 1/2 piece

Shoulder or loin of acorn-fed Iberian pig, made from the piece known as presa, bola or lomito. These pieces are salted by hand, seasoned in the traditional way with marinade and black pepper, stuffed into natural casings so that each piece is unique. Then the pieces are dried in fireplaces, caressed by the holm oak fire, to reach the perfect state of maturity in drying sheds for four to six months. Due to the strong fat penetration, it becomes juicier than many other sirloin cuts after maturing. Very tender texture. Balanced flavour and exquisite bouquet. Traditionally produced product with high quality raw materials. Weight: 150g Packaging: 1/2 single piece vacuum packed Maturation: 4 to 6 months Storage: store in a cool and dry place The producer Casalba, located at the foot of the Sierra de la Demanda in Burgos, is a small family-owned Iberian sausage factory that combines traditional values with the most modern production processes. They use the best raw materials to make their products, special cuts of meat, peppers, garlic and natural casings to fill loins and sausages, without using any additives or colourings. Their sausages are smoked with a special touch achieved with holm oak wood.

Content: 0.15 kg (€79.67* / 1 kg)

€11.95*

Currently sold out

Casa Riera Ordeix »Salchichón de Vic«

The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing. The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather. The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication, retaining the experience of over 166 years of history. Weight: 290 g Vacuum packed and paper wrapped

Content: 0.25 kg (€74.00* / 1 kg)

€18.50*

Currently sold out

»Salchichón de bellota ibérico« Acorn-fed 100% Iberico Salami 1/2 piece

Authentic acorn-fed Iberico salami 1/2 piece 600 g. Made from the best pieces of pure-bred Iberian pigs reared in the open air in the pastures of Salamanca. Weight: 600 g Vacuum packed

Content: 0.6 kg (€38.25* / 1 kg)

€22.95*