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  • Olivenöl

    Olive Oil

    One of the healthiest Mediterranean products around.

Organic
»LA« Organic Sherry Balsamico from Pedro Ximénez grapes »LA« Organic Sherry Balsamico from Pedro Ximénez grapes
»LA« Organic Sherry Balsamico from Pedro Ximénez grapes
»LA« organic balsamic vinegar is made from the best organic wine, matured according to the traditional "criaderas y soleras" method. It is obtained from the Pedro Ximénez grape variety, enriching the must with a reduction of Pedro Ximénez sultanas. Taste: harmonious, but of penetrating intensity with hints of salt and toasted wood. Bouquet: peach and honey, ripe fruit. Pedro Ximénez is a Spanish white wine variety whose grapes reach very high sugar levels. It is mainly cultivated in Andalusia and is the second most important grape variety for sherry after Palomino. Acidity: 6º Content: 250 mlAllergen information: Contains sulphites

Content: 0.25 l (€25.20* / 1 l)

€6.30*
Traditional sherry vinegar Traditional sherry vinegar
Traditional sherry vinegar
»Vinagre de Jerez tradicional« shines with all the taste and aroma of selected wines from the Jerez region. Made from Palomino grapes, with a dense, predominantly fruity structure, with notes of hazelnuts and other nuts. Ideal as a dressing with virgin olive oil in salads or for cooking. D.O.P.: Vinagre de Jerez. Maturation: 12 months in barrel Acidity: 7º Content: 375 ml Producer: Bodegas Rey Fernando de CastillaAllergen information: Contains sulphites

Content: 0.375 l (€22.53* / 1 l)

€8.45*
Currently sold out
Olivenöl Roqueta Olivenöl Roqueta
Roqueta Extra Virgin Olive Oil
This single-varietal oil is produced on an Agroturimus finca in the north of Mallorca. A high-quality olive oil of the Arbequina variety with a fruity, spicy note of figs, almonds and apples.

Content: 0.25 l (€34.00* / 1 l)

€8.50*
Morilla Sherry Vinegar »Reserva 25 Jerez de la Frontera« Morilla Sherry Vinegar »Reserva 25 Jerez de la Frontera«
Morilla Sherry Vinegar »Reserva 25 Jerez de la Frontera«
If there is one vinegar typical of Spanish cuisine, it is the Reserva 25 Jerez de la Frontera from Páez Morilla. It is a high-quality, mahogany-coloured Reserva vinegar with a taste reminiscent of caramel and vanilla and with unique characteristics that make it indispensable in gourmet cuisine all over the world. The origins of the company date back to 1910. Recommended for salads, gazpachos, salmorejos, marinades, pickles, sauces, etc.D.O.P.: Vinagre de Jerez. Maturation: in oak barrels Acidity: 8º Content: 375 ml Producer: Bodegas Páez MorillaAllergen information: Contains sulphites

Content: 0.375 l (€22.93* / 1 l)

€8.60*
Currently sold out
Páez Morilla »Vinagre de Jerez Reserva al Pedro Ximénez« Páez Morilla »Vinagre de Jerez Reserva al Pedro Ximénez«
Páez Morilla »Vinagre de Jerez Reserva al Pedro Ximénez«
This premium "Reserva al Pedro Ximénez" sherry vinegar is made from a careful selection of the best Palomino Fino vinegar barrels and Pedro Ximénez wine aged for more than three years. Its sweetness on the palate is what best distinguishes this vinegar. For creative salads, sauces and sauce reductions for meat and tuna. But also for desserts. D.O.P.: Vinagre de Jerez.Acidity: 6º Content: 250 ml Producer: Bodegas Páez MorillaAllergen information: Contains sulphites

Content: 0.25 l (€35.60* / 1 l)

€8.90*
Joan Rosselló Extra Virgin Olive Oil Joan Rosselló Extra Virgin Olive Oil
Joan Rosselló Extra Virgin Olive Oil
Extra Virgin Coupage Olive Oil. This oil is a tribute to the founder of Son Mesquidassa, Joan Rosselló, a visionary of his time. A blend of Arbequina and Picual oils has been selected for this purpose, with aromas of green grass, tomato, ripe apple and banana, green almond and a characteristic taste of rocket. Excellent for salads, meat and fish.

Content: 0.25 l (€35.60* / 1 l)

€8.90*
Currently sold out
»Merula« Extra Virgin Olive Oil »Merula« Extra Virgin Olive Oil
»Merula« Extra Virgin Olive Oil
»Merula« from Marques de Valdueza is a harmonious composition of the four olive varieties Hojiblanca, Arbequina, Morisca and Picual. Light herbal notes with sweet apple, ripe banana and delicate hints of red fruits characterise the taste of this oil. Marques de Valdueza can rightly boast of numerous national and international awards for this oil.

Content: 0.5 l (€22.80* / 1 l)

€11.40*
Currently sold out
Son Mesquidassa »Tomeu Penya« Oli d'Oliva Extra
With this edition of its popular Arbequina oil, the oil mill »Son Mesquidassa« honours the Mallorcan singer-songwriter Tomeu Penya. His portraits adorn the bottles in three variations, representing three stages of the singer's life. This extra virgin olive oil with its fruity and mild character is well suited for preparing mayonnaise or mild sauces. It is also recommended as a butter substitute for pastries, especially for cakes. It goes very well with salads with fruits and with fish and seafood.

Content: 0.5 l (€23.00* / 1 l)

€11.50*
Currently sold out
»Olis Sóller« Extra Virgin Olive Oil »Olis Sóller« Extra Virgin Olive Oil
»Olis Sóller« Extra Virgin Olive Oil
»Olis Sóller« olive oil from the Sant Bartolomeu agricultural cooperative in Sóller is a coupage of the Arbequina, Picual and Mallorquina varieties, characterised by its balanced flavour and versatility. With »Olis Sóller« you acquire a first-class extra virgin olive oil with all the healthy properties of a cold-pressed oil. Founded in 1899, the Sant Bartolomeu agricultural cooperative is the oldest farmers' cooperative in Spain, specialising in the distribution of citrus fruits and the production of extra virgin olive oil.

Content: 0.5 l (€23.20* / 1 l)

€11.60*
Organic
»Alhema de Queiles« ORGANIC Extra Virgin Olive Oil »Alhema de Queiles« ORGANIC Extra Virgin Olive Oil
»Alhema de Queiles« ORGANIC Extra Virgin Olive Oil
»Alhema de Queiles« is a successful combination of the two varieties Arbequina 85% and Arróniz 15%. A fresh, fragrant oil with great personality. It shows slightly spicy notes with gentle bitter notes. Awarded several times as the best organic olive oil in Spain in the category 'mature and fruity'.

Content: 0.5 l (€23.40* / 1 l)

€11.70*
Currently sold out
»Olis Sóller« Extra Virgin Olive Oil
»Olis Sóller« olive oil from the Sant Bartolomeu agricultural cooperative in Sóller is a coupage of the Arbequina, Picual and Mallorquina varieties, characterised by its balanced flavour and versatility. With »Olis Sóller« you acquire a first-class extra virgin olive oil with all the healthy properties of a cold-pressed oil. Founded in 1899, the Sant Bartolomeu agricultural cooperative is the oldest farmers' cooperative in Spain, specialising in the distribution of citrus fruits and the production of extra virgin olive oil.

Content: 0.75 l (€17.87* / 1 l)

€13.40*
Joan Rosello Olive Oil Joan Rosello Olive Oil
Joan Rosselló Extra Virgin Olive Oil
Extra Virgin Coupage Olive Oil. This oil is a tribute to the founder of Son Mesquidassa, Joan Rosselló, a visionary of his time. A blend of Arbequina and Picual oils has been selected for this purpose, with aromas of green grass, tomato, ripe apple and banana, green almond and a characteristic taste of rocket. Excellent for salads, meat and fish.

Content: 0.5 l (€29.30* / 1 l)

Variants from €8.90*
€14.65*
»SON CATIU Coupage« Extra Virgin Olive Oil Son Catiu Coupage
»SON CATIU Coupage« Extra Virgin Olive Oil
Most of the oil production comes from olives from fincas all over the island of Mallorca, acquired after a careful selection by the owners to become part of this product. The rest of the oil comes from their own olive plantations, produced from the Picual and Arbequina varieties.  The production system in place is always geared towards the highest quality. Thus, the olives are harvested with the utmost care so as not to damage them. They are then washed and pressed the same day they are picked, so that the oil retains all its organoleptic and nutritional qualities. Predominant notes of green grass and tomato. The oil is ideal for all kinds of salads, meat and fish.

Content: 0.5 l (€31.20* / 1 l)

€15.60*
Solivellas Olive Oil Solivellas Olive Oil
Solivellas Extra Virgin Olive Oil
Extra virgin olive oil produced from the Picual and Arbequina varieties. To prevent oxidation, the olives are processed into oil within a few hours of harvesting. The juice is extracted from the olives by means of cold centrifuging. This is done mechanically and without the use of chemicals. The rains and winds of the Tramuntana mountains, combined with the sunny climate of the island of Mallorca, ensure the balance of the aroma and the intense flavour of this oil.

Content: 0.5 l (€31.60* / 1 l)

€15.80*
»SON CATIU Picual« Extra Virgin Olive Oil »SON CATIU Picual« Extra Virgin Olive Oil
»SON CATIU Picual« Extra Virgin Olive Oil
This bitterly piquant and single-varietal Mallorcan olive oil is extracted from the Picual olive. The taste is reminiscent of artichokes, fig and fresh grass. The oil harmonises with rocula salads, grilled meat and tomatoes. The existing production system of the producer Son Gatiu is always aimed at the highest quality. Thus, the olives are harvested with the utmost care so as not to damage them. They are then washed and pressed the same day they are harvested, so that the oil retains all its organoleptic and nutritional properties. 

Content: 0.5 l (€31.80* / 1 l)

€15.90*
Currently sold out
»SON CATIU Arbequina« Extra Virgin Olive Oil »SON CATIU Arbequina« Extra Virgin Olive Oil
»SON CATIU Arbequina« Extra Virgin Olive Oil
This fruity, mild and pure Mallorcan olive oil is obtained from the Arberquina olive. The taste is reminiscent of almonds, apple and tomato. The oil is suitable for all kinds of salad dressings, vegetables, fish and white meat. The existing production system is always aimed at the highest quality. Thus, the olives are harvested with the utmost care so as not to damage them. They are then washed and pressed the same day they are harvested, so that the oil retains all its organoleptic and nutritional properties.

Content: 0.5 l (€31.80* / 1 l)

€15.90*
Currently sold out
Organic
»Duernas Oleum Arbequina« ORGANIC Extra Virgin Olive Oil »Duernas Oleum Arbequina« ORGANIC Extra Virgin Olive Oil
»Duernas Oleum Arbequina« ORGANIC Extra Virgin Olive Oil
This Andalusian organic olive oil owes its fruity aroma, which highlights notes of tomato and banana, to the Arberquina olive. Despite its sweet mouthfeel, its long spicy aftertaste is surprising. This variety is ideal for use in confectionery due to its sweetness. Its tomato notes add an extra touch to dishes where tomato is the main ingredient, such as gazpacho and salmorejo. Pure, this tasty oil is a perfect addition in salads, on bread and and in marinades.

Content: 0.5 l (€33.60* / 1 l)

€16.80*
»O-Med Arbequina« Extra Virgin Olive Oil »O-Med Arbequina« Extra Virgin Olive Oil
»O-Med Arbequina« Extra Virgin Olive Oil
»O-Med Picual« is a varietal olive oil from Andalusia, made from 100% Arbequina olives. Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its color is golden, green , clear and bright.Fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream).

Content: 0.5 l (€33.90* / 1 l)

€16.95*
Currently sold out
»O-Med Picual« Extra Virgin Olive Oil »O-Med Picual« Extra Virgin Olive Oil
»O-Med Picual« Extra Virgin Olive Oil
»O-Med Picual« is a varietal olive oil from Andalusia, made from 100% Picual olives. Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.Fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.

Content: 0.5 l (€33.90* / 1 l)

€16.95*
Currently sold out
This is olive oil 'This is Olive Oil' Extra Virgin Olive Oil
'This is Olive Oil' Extra Virgin Olive Oil
Extra Virgin Coupage Olive Oil. "This oil is a journey into the past to rediscover the flavours and aromas that we once had and that our oil has preserved so that we can rediscover and share them" - this is how the producer describes this oil, of which he obviously seems very convinced. Aromas such as green apple, green artichoke, rocket, intense flavour of green grass with green tomato, banana and green almond, with balanced bitterness and sharpness. This blend is predominantly obtained from the Picual variety. 

Content: 0.5 l (€34.80* / 1 l)

€17.40*
»Flor de Cuquillo« Extra Virgin Olive Oil »Flor de Cuquillo« Extra Virgin Olive Oil
»Flor de Cuquillo« Extra Virgin Olive Oil
»Flor de Cuquillo« is an extra virgin olive oil from the Murcia region produced in small quantities. This delicious oil from the Cuquillo olive is also appealing because of its unusual presentation in a tin bottle. The oil is fruity, little bitter with a slight pungency with notes of green banana and walnut.

Content: 0.5 l (€35.00* / 1 l)

€17.50*
Currently sold out
»OLIDAYS« Oli d'Oliva Verge Extra »OLIDAYS« Oli d'Oliva Verge Extra
»OLIDAYS« Oli d'Oliva Verge Extra
This extra virgin olive oil is made from Arbequina olives harvested at the beginning of ripening, when the oil in the fruit begins to unfold and develop an intense flavour, with aromas of almonds, bananas, artichokes and green tomatoes, with an enveloping citrus note reminiscent of orange blossom.

Content: 0.5 l (€35.60* / 1 l)

€17.80*
»UMBRA - The Essence of the Forest« Extra Virgin Olive Oil »UMBRA - The Essence of the Forest« Extra Virgin Olive Oil
»UMBRA - The Essence of the Forest« Extra Virgin Olive Oil
UMBRA is an exceptional, naturally flavoured spiced olive oil that evokes the taste of mushrooms, the humidity of the forest and the aroma of those plants that live together in perfect symbiosis in the forest. It was developed in collaboration with the Murcian chef David López of the restaurant "Local de Ensayo" and combines extra virgin olive oil from Cornicabra olives with various mushrooms, aromatic plants, purple garlic from Las Pedroñeras and natural moss extract. UMBRA is a powerful spice that stands out for its many uses in the kitchen. We recommend it for seasoning pasta dishes, fish, meat, vegetables, rice dishes and sauces, where it can serve as a red thread in the preparation without having to add anything else. It is excellent for refining dishes, and this oil is also simply delicious with a good loaf of bread. Translated with www.DeepL.com/Translator (free version)

Content: 0.25 l (€82.80* / 1 l)

€20.70*
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