»Fuet Extra« Salami
Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper.
Currently sold out
€4.45*
Content:
0.15 kg
(€29.67* / 1 kg)
Available in 7 days, delivery time 3-6 days
Dear customers, due to the high temperatures, we will not be shipping any goods until 14.09.2025 . We look forward to seeing you again soon.
Shipping weight:
0.17 kg
Product information "»Fuet Extra« Salami"
Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper. Maturation is slow until the product reaches its optimum point and acquires the characteristic strong and intense flavour for a Fuet salami.
Weight: 150 g
Vacuum packed
Weight: 150 g
Vacuum packed
Petra Mora
Abacería del Monasterio S.L.
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
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