Organic cured cheese with black garlic
Aged organic sheep cheese with black garlic. Cheese made from pasteurised organic sheep's milk, flavoured with black garlic in the milk and coated with a soft organic black garlic paste.
Currently sold out
€8.65*
Content:
0.2 kg
(€43.25* / 1 kg)
Available in 5 days, delivery time 3-6 days
Shipping weight:
0.3 kg
Product information "Organic cured cheese with black garlic"
Organic cured cheese with black garlic. Pressed cheese made with pasteurised organic sheep's milk, seasoned with black garlic in milk and covered with a soft organic black garlic paste on the rind.
This is a very unique product. A cheese made with milk from herds of endangered La Mancha black sheep, which together with the organic black garlic results in a very unique cheese with an intense aroma, with sweet notes, a powerful flavour, and an intense taste of sheep's milk in which sweet and spicy notes stand out.
We recommend that you try it with its natural rind covered with organic black garlic paste, as this gives it even more power and flavour in the mouth.
Presentation: vacuum-packed wedge.
Milk: organic pasteurised sheep's milk.
Organic certificate: ES-ECO-002-CM /SCH
Maturing: minimum 6 months.
Province: Cuenca.
Cheese factory: Parra Jiménez.
Presentation: vacuum-packed wedge.
Milk: organic pasteurised sheep's milk.
Organic certificate: ES-ECO-002-CM /SCH
Maturing: minimum 6 months.
Province: Cuenca.
Cheese factory: Parra Jiménez.
Quesos Parra Jimenez
Quesos Parra Jimenez
Camino las Hoyuelas s/n
16650 Las Mesas (Cuenca)
España
Camino las Hoyuelas s/n
16650 Las Mesas (Cuenca)
España
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