Organic cured cheese with garlic
Aged organic hard cheese with garlic made from pasteurised organic sheep's milk, organic lard on the rind and purple organic garlic, which give this unique cheese a delicate aroma. Its intense aroma is defined by sweet and spicy notes.
Currently sold out
€6.90*
Content:
0.2 kg
(€34.50* / 1 kg)
Currently not available
Shipping weight:
0.3 kg
Product information "Organic cured cheese with garlic"
Aged organic hard cheese with garlic made from pasteurised organic sheep's milk, organic lard on the rind and purple organic garlic, which give this unique cheese a delicate aroma. Its intense aroma is defined by sweet and spicy notes.
Presentation: vacuum packed wedge
Minimum weight: 200 g
Milk: pasteurised organic sheep's milk
Organic certificate: ES-ECO-002-CM /SCH
Maturation: at least 9 months
Cheese dairy: Parra Jiménez
This cheese won the gold medal at the World Cheese Awards 2016.
Presentation: vacuum packed wedge
Minimum weight: 200 g
Milk: pasteurised organic sheep's milk
Organic certificate: ES-ECO-002-CM /SCH
Maturation: at least 9 months
Cheese dairy: Parra Jiménez
This cheese won the gold medal at the World Cheese Awards 2016.
Nutritional values of the product "Aged organic cheese with black garlic"
Unprepared per 100 g
| Calorific value kj | 1248,2 kj |
| Calorific value kcal | 424,1 kcal |
| Fat | 33,18 g |
| Of which saturated fatty acids | 24,71 g |
| Carbohydrates | 5,97 g |
| Of which sugar | 0,1 g |
| Protein | 25,45 g |
| Salz | 1,15 g |
Quesos Parra Jimenez
Quesos Parra Jimenez
Camino las Hoyuelas s/n
16650 Las Mesas (Cuenca)
España
Camino las Hoyuelas s/n
16650 Las Mesas (Cuenca)
España
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