»Salchichón de Vic« Salami
The genuine Vic salami or "Llonganiza de Vic" is a traditional salami made in the Vic plain using high quality lean meat, salt and pepper as the main ingredients.
Currently sold out
€11.90*
Content:
0.29 kg
(€41.03* / 1 kg)
Available in 7 days, delivery time 3-6 days
Dear customers, due to the high temperatures, we will not be shipping any goods until 14.09.2025 . We look forward to seeing you again soon.
Shipping weight:
0.32 kg
Product information "»Salchichón de Vic« Salami"
The genuine Vic salami or "Llonganiza de Vic" is a traditional salami made in the Vic plain using high quality lean meat, salt and pepper as the main ingredients. The cold, dry climate of the region combined with the humidity influenced by the Mediterranean Sea gives this unique and typical traditional salami its characteristic taste.
Minimum weight: 290 g
Minimum curing time: 6 months
Vacuum packed
Minimum weight: 290 g
Minimum curing time: 6 months
Vacuum packed
Petra Mora
Abacería del Monasterio S.L.
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
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