Deliola | Food & Living

Specialties

The Mediterranean region has a lot to offer in culinary terms: Mediterranean cuisine specialties have an aroma that tastes of sun and vacation.

Bon appétit!

Wine & Spirits

Eat. Drink. Live. Enjoyable drinking is part of the Mediterranean culture of living and eating.

Enjoy here!

Home Living

A Mediterranean interior makes you think of holidays, warm, sunny weather and good food.

Take off here!

Mediterranean cuisine is built on the use of some wonderful ingredients with numerous recognised benefits for healthy and tasty nutrition. We will help you discover some highlights of this culinary wealth and bring them to your home. Give us a try!

Specialities

The Mediterranean region has a lot to offer in culinary terms: Mediterranean cuisine specialties have an aroma that tastes of sun and vacation.

Bon appétit!

Wine & Spirits

Eat. Drink. Live. Enjoyable drinking is part of the Mediterranean culture of living and eating.

Enjoy here!

Home Living

A Mediterranean interior makes you think of holidays, warm, sunny weather and good food.

Take off here!

New at Deliola

Vicens Creamy Almond Nougat »Historia«

Vicens »Turrón Historia Cremoso de Almendras« is a medium-hard almond nougat inspired by the original recipe of the pastry shop Prats-Fatjó in Barcelona, where the master nougat maker Àngel Velasco and current owner of Vicens learned his craft at the age of 14. Very delicious with lots of almond and hazelnut.

Content: 0.3 kg (€46.00* / 1 kg)

€13.80*

Currently sold out

Organic

»Sa Sal« Coarse natural sea salt from the Salinas d'Es Trenc

This natural Mallorcan salt is the result of natural evaporation of sea water and is therefore neither refined nor bleached. It is very suitable for frying fish. Steaks and large roasts can also be seasoned particularly well with coarse sea salt. If required, it can of course be ground in a salt mill. Sa Sal »Sal Marina Gruesa« bears the Spanish INTER-ECO seal for controlled organic farming.

Content: 0.5 kg (€3.78* / 1 kg)

€1.89*

Currently sold out

Salsa Picante Butxi »Carolina Reaper«

Butxi Hot Sauce "Carolina Reaper" is the hottest of the Butxi sauces. The processed chilli variety Carolina Reaper is one of the hottest chillies in the world, so it should be seasoned with care. The production of the Butxi Hot Sauce is practically handmade, with each production process from planting to final packaging being carried out in one place in order to preserve the aroma and flavour of the chillies.

Content: 0.1 l (€88.50* / 1 l)

€8.85*

»Flor de Cuquillo« Extra Virgin Olive Oil

»Flor de Cuquillo« is an extra virgin olive oil from the Murcia region produced in small quantities. This delicious oil from the Cuquillo olive is also appealing because of its unusual presentation in a tin bottle. The oil is fruity, little bitter with a slight pungency with notes of green banana and walnut.

Content: 0.5 l (€35.00* / 1 l)

€17.50*

»Oleazara« Extra Virgin Olive Oil with Chilli and Coriander

»Oleazara« extra virgin olive oil with hot chilli and coriander is a real taste experience for those who like things a little spicier. The combination of mild olive oil and fiery chillies provides a perfect balance and gives every dish an extra portion of spice. The delicate coriander rounds off the aroma and gives the olive oil a fresh note. Use it for frying, marinating or as a dressing for salads and liven up any dish with new nuances of flavour. Try it now and give your dishes that certain extra! Small tin with 250 ml content. Ingredients: 94 % extra virgin olive oil; coriander and chilli. No additives, no preservatives, no artificial flavours. This EVOO is ideal for dishes that require spicy flavours such as pasta, eel, pork shoulder with sweet paprika, vegetable pizzas, seafood and meats such as entrecote, sirloin, pork loin, bacon, ham, duck, chicken, Italian prosciutto and cheeses such as Gruyère or Enmental. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.

Content: 0.2 l (€38.00* / 1 l)

€7.60*

Organic

»Alhema de Queiles« ORGANIC Extra Virgin Olive Oil

»Alhema de Queiles« is a successful combination of the two varieties Arbequina 85% and Arróniz 15%. A fresh, fragrant oil with great personality. It shows slightly spicy notes with gentle bitter notes. Awarded several times as the best organic olive oil in Spain in the category 'mature and fruity'.

Content: 0.5 l (€23.40* / 1 l)

€11.70*

Vicens »Creamy Almond Nougat with Pistachios and Salt« Gift Box

Vicens »Cremoso de Almendra pistacho a la sal« is a medium hard Spanish almond nougat with pistachios and salt in a fine gift box. We at Deliola agree: this nougat is the most delicious of this premium brand. The extremely sweet nougat combined with a touch of salt and pistachios make for an irresistible combination. A good knife is required to cut the block into the thinnest possible slices.

Content: 0.3 kg (€49.83* / 1 kg)

€14.95*

Currently sold out

Details

»Olis Sóller« Extra Virgin Olive Oil

»Olis Sóller« olive oil from the Sant Bartolomeu agricultural cooperative in Sóller is a coupage of the Arbequina, Picual and Mallorquina varieties, characterised by its balanced flavour and versatility. With »Olis Sóller« you acquire a first-class extra virgin olive oil with all the healthy properties of a cold-pressed oil. Founded in 1899, the Sant Bartolomeu agricultural cooperative is the oldest farmers' cooperative in Spain, specialising in the distribution of citrus fruits and the production of extra virgin olive oil.

Content: 0.75 l (€17.87* / 1 l)

€13.40*

Dried Horn of Plenty Mushroom

Dried horn of plenty. Mushroom with a truffled spicy aroma and notes of tropical spices with an elastic and smooth texture. This mushroom is ideal for marinating salads and fish or sautéed for egg dishes, it is also perfect for meat stews... This pack contains 30 grams of dried horn of plenty, which is equivalent to 300 grams of fresh mushrooms. Rehydration: soak in cold water for 2 hours . Once rehydration is complete, wash the mushrooms, drain them and use them in your recipes. Common Name: horn of plenty, black chanterelle, black trumpet or trumpet of the dead Scientific name: Craterellus cornucopioides Season: End of summer and autumn Container: PET with lid Net weight: 30 g Ingredients: Craterellus Cornucopioides 100 % Allergens: Mushrooms

Content: 0.03 kg (€150.00* / 1 kg)

€4.50*

Jamón Serrano Reserva uncut

An unsliced Jamón Serrano Reserva from »Campodulce«. To cut this ham into the thinnest possible slices, you need a very well-sharpened knife. Jamón Serrano is a ham obtained by salting and air-drying. It is called Serrano (mountain) because it is usually matured in the mountains, where low temperatures help it to mature. Since November 1999, the traditional production process of this ham has been protected as a "Traditional Speciality Guaranteed". Weight: 360 g Vacuum packed

Content: 0.37 kg (€24.05* / 1 kg)

€8.90*

Mediterranean cuisine is built on the use of some wonderful ingredients with numerous recognised benefits for healthy and tasty nutrition. We will help you discover some highlights of this culinary wealth and bring them to your home.

Give us a try!

Deliola delivers Mediterranean food and lifestyle directly from Spain to your home.

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