Mediterranean specialities

Currently sold out

Organic

»Sa Sal« Coarse natural sea salt from the Salinas d'Es Trenc

This natural Mallorcan salt is the result of natural evaporation of sea water and is therefore neither refined nor bleached. It is very suitable for frying fish. Steaks and large roasts can also be seasoned particularly well with coarse sea salt. If required, it can of course be ground in a salt mill. Sa Sal »Sal Marina Gruesa« bears the Spanish INTER-ECO seal for controlled organic farming.

Variants from €1.89*

€2.79*

Rosselló Capers Extra in Vinegar

Fine capers from Rosselló pickled in vinegar. Goes well with dishes and tapas with courgette, feta cheese, fish and meat. Net Weight: 200g Drained Weight: 140g

Content: 0.14 kg (€17.50* / 1 kg)

€2.45*

Currently sold out

Arbequina Olives

The Arbequina is the olive par excellence from the Ebro Valley and one of the best known Spanish varieties. This rather small olive has an intense flavour, low acidity and a fruity, sweet aroma with a hint of almonds. Net Weight: 300g Drained Weight: 160g

Content: 0.16 kg (€19.38* / 1 kg)

€3.10*

Geleé de Cava

Small glass (50g) of Cava jelly, made from Spanish Cava sparkling wine. This jelly has a sweet and distinct Cava flavour. Try it on cheese! Contents: 50 g Total sugar content: 42 g per 100 g Free from additives and colourings / gluten-free. Store in a cool, dry place. Once opened, store in the fridge.

Content: 50 g (€6.50* / 100 g)

€3.25*

Rosselló Green Olives 'Trencada'

Broken (trencada) green olives, pickled in brine with chillies and fennel. These olives have a bitter salty taste and go well with hearty tapas or red wine. Net Weight: 300g Drained Weight: 220g

Content: 0.22 kg (€15.68* / 1 kg)

€3.45*

La Luna "Paté amb Bolets" liver pâté with mushrooms

An interesting combination of pork with different types of mushrooms, wine and spices gives La Luna "Paté amb Bolets" a truly delicious taste and texture.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Currently sold out

La Luna "Paté amb Bolets" liver pâté with truffle

La Luna "Paté amb Trufa" is a great pâté with an intense flavour that perfectly combines the delicate aromas of truffle and sherry.

Content: 0.095 kg (€36.32* / 1 kg)

€3.45*

Regional Co. Celery Salt

Season soups, sauces, stews, vegetable dishes and much more with this blend of salt and aromatic celery. Also ideal with all kinds of potato, tuna and cabbage salads and egg dishes.

Content: 130 g (€2.85* / 100 g)

€3.70*

Regional Co. Cinnamon Sticks

Ceylon cinnamon is considered the finest variety of cinnamon in the world and is often referred to as the real or original cinnamon. It is mainly grown in Sri Lanka and southern India. Regional Co. cinnamon sticks are spicy in flavour and have an intense aroma. Ideal with lamb and game dishes, marinades or for preserving fruit or vegetables. Use cinnamon sticks to refine your gin and tonic and other cocktails.

Content: 20 g (€18.50* / 100 g)

€3.70*

Regional Co. Star Anise

In Europe, star anise is mainly used for desserts, but the spice is also very popular in Asian cuisine. Star anise convinces with its unique aroma and has a long tradition as a medicinal plant, especially in Asia. The spice is said to have many positive effects on the body. But beyond that, star anise is currently a popular botanical in the world of cocktails.

Content: 20 g (€18.50* / 100 g)

€3.70*

Regional Co. Orange Peel

Lively, bitter and exquisite at the same time. It never goes out of fashion, always present in Mediterranean gastronomy and, of course, in the cocktail bar. Either its fruit or, not surprisingly, its shell. You can also use it wonderfully as a flavouring in pastries and cakes. They also add an intense flavour to stews, soups and desserts.

Content: 40 g (€9.50* / 100 g)

€3.80*

Currently sold out

Vegan

»Ines Rosales« Torta de Aceite with aniseed and sesame flavour

The mother of all Spanish olive oil biscuits. Made with the highest quality extra virgin olive oil. Delicious, crispy and with an incomparable aniseed and sesame flavour. Inés Rosales olive oil biscuits are a traditional product from Seville. Handmade in the most authentic sense, and natural ingredients, free of any additives, enhancers or preservatives, give Ines Rosales products their wholesome character. With coffee, as a snack, as a dessert or accompanied by fruit, yoghurt, cheese, pâtés, or smoked meats.... the flavour combinations are endless. Contents: 180g (6 large biscuits)

Content: 0.18 kg (€21.11* / 1 kg)

€3.80*

Quely Rustic - hearty crackers with olive oil

Quely Rustic are hearty biscuits from the premium line of the manufacturer Quely. Traditionally made with olive oil and sea salt and without preservatives, they go well with a glass of red wine and are also ideal for all kinds of tapa recipes or simply for dipping with cream cheese.Ingredients: Wheat flour, refined sunflower oil, olive oil (4.5%), yeast and sea salt.Allergens: contains wheat gluten, may contain traces of sesame and milk.

Content: 0.35 kg (€11.00* / 1 kg)

€3.85*

Black olives from Aragon

Black olives from Aragon with stone, vinegar, virgin olive oil and salt. Net Weight: 150g

Content: 0.15 kg (€25.67* / 1 kg)

€3.85*

»Paté de bonito del norte« Pâté of White Tuna

»Paté de bonito del norte« is a delicious pâté of white tuna, one of the most aromatic fish of all. This pâté tastes particularly good as a canapé with fresh parsley. Net weight: 100 g

Content: 0.1 kg (€39.00* / 1 kg)

€3.90*

Currently sold out

ZUBELZU Ibarra Chili Mousse »Mousse de Piparra«

Details

ZUBELZU Ibarra Chili Mousse »Mousse de Piparra«

Zubelzu »Mousse de Piparra« is an ideal accompaniment for a variety of dishes. Made from the best Ibarra chili. For canapés, as a sauce base and to prepare other dishes (such as Spanish croquettes, hamburgers, etc.). Perfect with meat, fish, vinaigrettes, cheese and sausage, smoked meat, burgers, sauces... Net weight: 100 g

Content: 0.085 kg (€46.47* / 1 kg)

€3.95*

Regional Co. Pink Pepper

The pink pepper, which it is not actually a pepper because of its origin, originally comes to the Mediterranean from Latin America (Peru, Brazil, Argentina). Slightly sweet, lemony, fruity and slightly spicy with a hint of pine, it goes very well with many gins and is one of the best allies of preparations with dark and white chocolate.

Content: 39 g (€11.15* / 100 g)

€4.35*

»Paté de Sardina« Sardine Pâté

This sardine pâté is suitable for a quick snack or as an ingredient for your tapas ideas. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread or on quelitas of quely (Mallorcan crackers). Net weight: 100 g

Content: 0.1 kg (€44.00* / 1 kg)

€4.40*

Currently sold out

»Fuet Extra« Salami

Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper. Maturation is slow until the product reaches its optimum point and acquires the characteristic strong and intense flavour for a Fuet salami. Weight: 150 g Vacuum packed

Content: 0.15 kg (€29.67* / 1 kg)

€4.45*

»Oli Caimari« Fonoll Marí / Sea Fennel

»Oli Caimari« Fonoll Marí is a pickled sea fennel from Mallorca. A tasty addition to dishes and tapas such as 'Pa amb oli' (English: bread with oil). Excellent addition to tapas with cheese and/or ham.Net Weight: 370gDrained Weight: 100g

Content: 0.1 kg (€44.90* / 1 kg)

€4.49*

Currently sold out

Regional Co. Mallow Blossoms

Mallow blossoms are real colour magicians. The flowers of the mallow have beneficial properties and taste sweet and delicately aromatic. They are suitable for making teas, oils, syrups and liqueurs. They should also not be missing in special cocktails. Gin, neutral vodka or vermouth are their perfect companions.

Content: 8 g (€56.25* / 100 g)

€4.50*

Dried Horn of Plenty Mushroom

Dried horn of plenty. Mushroom with a truffled spicy aroma and notes of tropical spices with an elastic and smooth texture. This mushroom is ideal for marinating salads and fish or sautéed for egg dishes, it is also perfect for meat stews... This pack contains 30 grams of dried horn of plenty, which is equivalent to 300 grams of fresh mushrooms. Rehydration: soak in cold water for 2 hours . Once rehydration is complete, wash the mushrooms, drain them and use them in your recipes. Common Name: horn of plenty, black chanterelle, black trumpet or trumpet of the dead Scientific name: Craterellus cornucopioides Season: End of summer and autumn Container: PET with lid Net weight: 30 g Ingredients: Craterellus Cornucopioides 100 % Allergens: Mushrooms

Content: 0.03 kg (€150.00* / 1 kg)

€4.50*

Small spicy sardines in olive oil

Small spicy sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed, marinated in olive oil and a touch of cayenne pepper, make a delicate preserve that retains all its juiciness and flavour. Pieces: 12-15 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€54.12* / 1 kg)

€4.60*

Currently sold out

Small sardines in olive oil

Small sardines in olive oil. Fished according to the firm principles of sustainable fishing with maximum respect for the closed seasons of this fish. "Quality before quantity" - a conviction that makes it possible to process the best sardines in every season. Selected sardines, steamed, hand-packed and preserved in olive oil, produce a delicate preserve that retains all its succulence and flavour. Pieces: 6-8 Origin: Pontevedra (Galicia). Net weight: 115 g Drained weight: 85g

Content: 0.085 kg (€56.47* / 1 kg)

€4.80*

»Paté de Cabracho« Red Scorpion Fish Pâté

This red scorpion fish pâté is a tasty pâté with a high proportion (40%) of scorpion fish. Made with fresh products from the specialist in Cantabrian fish. We recommend serving the pâté cold on thin, toasted bread. Also with a steamed fillet of hake. Net weight: 100 g

Content: 0.1 kg (€49.00* / 1 kg)

€4.90*

Regional Co. Couscous Seasoning

Regional Co's couscous seasoning is a lush combination of colours, flavours and textures, bringing out the full potential of this Mediterranean classic to transform it into a delicious dish. Couscous on its own is quite tasteless. This seasoning mix makes a delicious salad or a beautiful side dish for lamb or chicken dishes.

Content: 95 g (€5.16* / 100 g)

€4.90*

Regional Co. Guacamole seasoning

From the guacamole itself, to fajitas, burritos, tacos, nachos and other Mexican recipes. Also try this mixture on salads, or sprinkle it on a slice of Lebanese bread with olive oil, divine!

Content: 130 g (€3.77* / 100 g)

€4.90*

Regional Co. Ras el Hanout

Ras el Hanout is a spice mixture from North African cuisine. It is traditionally used for braised dishes in the tajine. Lamb with prunes, chicken with quinces or beef and artichoke stew are just a few North African dishes to which Ras el Hanout lends its distinctive flavour.

Content: 120 g (€4.08* / 100 g)

€4.90*

Regional Co. Cajun Seasoning

Not exactly Mediterranean, yet this blend of cayenne pepper, salt, sunflower oil, onion, black pepper, garlic, cumin, thyme and oregano will be one of the stars of your pantry! Cajun means exotic flavours of the wonderful and very aromatic Creole cuisine created by the crossing of cultures in the southern United States.

Content: 105 g (€4.67* / 100 g)

€4.90*

Currently sold out

»AntiuXixona« Wafer Sticks Filled with Turrón

Delicious wafer sticks filled with Spanish almond nougat. Perfect with tea, coffee and ice cream. Allergens: contains gluten, milk, almonds, eggs. May contain traces of other nuts and peanuts.

Content: 0.2 kg (€24.50* / 1 kg)

€4.90*

Regional Co. Falafel Seasoning

Falafel, one of the pillars of Middle Eastern cuisine, is easy to prepare, very healthy and, above all, very tasty! Try it in other dishes such as hummus, recipes with pulses, croquettes, vinaigrettes, etc. Imagination is your limit!

Content: 95 g (€5.16* / 100 g)

€4.90*

Currently sold out

»AntiuXixona« Turrón Wafer Sticks Covered with Chocolate

Delicious wafer sticks filled with Spanish almond nougat and covered with chocolate. Perfect with tea, coffee and ice cream. Allergens: contains gluten, milk, almonds, eggs. May contain traces of other nuts and peanuts.

Content: 0.2 kg (€24.50* / 1 kg)

€4.90*

Regional Co. Nutmeg

Nutmeg originates from Indonesia and is the fruit of a perennial plant that is now cultivated in many places and is therefore present in many cuisines around the world. The nutmeg flavour comes out particularly well when used with cinnamon, laurel, rosemary and with cloves and can also be combined perfectly with pepper. To get the best flavour out of nutmeg, it is best to grate it just before use.

Content: 45 g (€11.56* / 100 g)

€5.20*

Dulce de Leche Clásico »Márdel«

Dulce de leche clásico from Márdel has a smooth, homogeneous consistency. Ideal with fruit, tarts, waffles, toast, yoghurt, desserts and crêpes. Dulce de leche is a cream made from milk, sugar and vanilla of Latin American origin that has found a firm place in Spanish and French cuisine. Apart from being used as a spread, dulce de leche can be found in countless dessert recipes (cakes, puddings, flan, ice cream, etc.). Dulce de leche clásico: classic type, soft consistency, shiny surface. It is used as a spread or for making ice cream, pudding or flan. Dulce de leche pastelero: has a firm consistency and a matt surface. It is mainly used as a filling for cakes and pastries. Contents: 450 g

Content: 0.45 kg (€12.00* / 1 kg)

€5.40*

Artysán »Chorizo Extra Picante«

This chorizo extra picante from La Rioja is made with 100% natural ingredients: lean Duroc pork, peppers from La Vera, garlic and salt. No additives, no colourings and no preservatives. Presented in the shape of a horseshoe, this chorizo offers all the flavour of La Rioja with a pleasant spicy note. Weight: 250 g

Content: 0.18 kg (€30.56* / 1 kg)

€5.50*

Dulce de Leche Pastelero »Márdel«

Dulce de leche pastelero from Márdel has a paste-like consistency and is suitable for decorating and filling baked goods.Dulce de leche is a cream made from milk, sugar and vanilla of Latin American origin that has found a firm place in Spanish and French cuisine. Apart from being used as a spread, dulce de leche can be found in countless dessert recipes (cakes, puddings, flan, ice cream, etc.). Dulce de leche clásico: classic type, soft consistency, shiny surface. It is used as a spread or for making ice cream, pudding or flan. Dulce de leche pastelero: has a firm consistency and a matt surface. It is mainly used as a filling for cakes and pastries. Contents: 450 g

Content: 0.45 kg (€12.22* / 1 kg)

€5.50*

Currently sold out

Black Garlic Aioli »Familia Suárez«

Delicious cream that can be used as a condiment or eaten directly on bread. The black garlic is made from purple garlic from Las Pedroñeras, Spain. This aioli is rather sweet with hints of liquorice, caramel or plum. Tastes particularly good with rice dishes, meat and fish. Contents: 135g

Content: 0.135 kg (€41.48* / 1 kg)

€5.60*

Regional Co. Salt Flakes with Hibiscus Flowers

The intense reddish-purple blossom makes this spice extravagant and unique to the eye and especially to the taste. Together with the salt flakes, it makes a perfect combination for dishes with game, fish or poultry. And you will be surprised when you try "Fleur de Sel" with hibiscus flowers in rocket salads or spinach . Add the salt just before eating.

€5.90*

Regional Co. Salt Flakes with Pink Peppercorn

Salt and Pepper…a basic, but what a basic. An extraordinary essential, each ingredient chosen to create this star blend: Salt and Pepper with the very best white salt flakes and Pink Peppercorn.

€6.30*

Organic

»LA« Organic Sherry Balsamico from Pedro Ximénez grapes

»LA« organic balsamic vinegar is made from the best organic wine, matured according to the traditional "criaderas y soleras" method. It is obtained from the Pedro Ximénez grape variety, enriching the must with a reduction of Pedro Ximénez sultanas. Taste: harmonious, but of penetrating intensity with hints of salt and toasted wood. Bouquet: peach and honey, ripe fruit. Pedro Ximénez is a Spanish white wine variety whose grapes reach very high sugar levels. It is mainly cultivated in Andalusia and is the second most important grape variety for sherry after Palomino. Acidity: 6º Content: 250 mlAllergen information: Contains sulphites

Content: 0.25 l (€25.20* / 1 l)

€6.30*

Currently sold out

Dried porcini mushroom

Dried porcini mushroom (Boletus edulis). With a slightly nutty aroma and fresh hazelnut flavour. This mushroom is highly recommended with meat, roasted meat, with fish, egg dishes, rice dishes, custards... This pack contains 40 grams of dried porcini mushrooms, which is equivalent to 400 grams of fresh mushrooms. Hydration: cover with cold water for 2 hours. After hydration, drain and use in your recipes. Scientific name: Boletus edulis. Season: Summer - autumn. Packaging: PET with lid. Net weight: 40 gAllergens: Porcini mushroom

Content: 0.04 kg (€160.00* / 1 kg)

€6.40*

»Paté de Centello« Sea Spider Pâté

Agromar »Paté de Centello« is an aromatic pâté with the exquisite taste of the great spider crab, which is much sought after in Spain. Handmade pâté with a soft texture and outstanding sea flavour. Perfect as a starter on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€67.00* / 1 kg)

€6.70*

»Finca del Mar« Mussel Pâté with Sea Salad

»Paté de mejillones con lechuga de mar« is a tasty mussel paté refined with sea lettuce. A pâté made from the best raw materials for exotic tapa creations. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

»Finca del Mar Paté de Pescado de Roca« Redfish Pâté

»Paté de Pescado de Roca by Àngel León« is an aromatic pâté of Redfish. This is a semi-fatty fish that is appreciated for its excellent texture. Its meat is pink, very firm, of very good quality and very tasty. Ángel León is a Spanish chef, owner and head chef of the Aponiente restaurant in El Puerto de Santa María. It has received three Michelin stars. Net weight: 120 g

Content: 0.12 kg (€56.67* / 1 kg)

€6.80*

Currently sold out

Organic

Details

Organic cured cheese with garlic

Aged organic hard cheese with garlic made from pasteurised organic sheep's milk, organic lard on the rind and purple organic garlic, which give this unique cheese a delicate aroma. Its intense aroma is defined by sweet and spicy notes. Presentation: vacuum packed wedge Minimum weight: 200 g Milk: pasteurised organic sheep's milk Organic certificate: ES-ECO-002-CM /SCH Maturation: at least 9 months Cheese dairy: Parra Jiménez This cheese won the gold medal at the World Cheese Awards 2016.

Content: 0.2 kg (€34.50* / 1 kg)

€6.90*

»Paté de Oricios« Sea Urchin Pâté

Agromar »Paté de Oricios« is a fine sea urchin pâté made with fresh products from the Asturian coast. This paté is one of the most appreciated preserves because of the excellent taste of the sea urchins from the Cantabrian Sea. Delicious as a starter or tapa on rusks or toast. Net weight: 100 g

Content: 0.1 kg (€69.00* / 1 kg)

€6.90*

Currently sold out

Bomba Rice "Arroz Bomba" for Paella

Bomba rice is the most popular paella rice because of its properties. It has the particularity of swelling strongly during cooking (hence its name) and is therefore more absorbent than classic long-grain rice and therefore absorbs a lot of flavour. This rice does not fall apart so quickly, which makes it ideal for beginners in paella cooking. Three parts water/stock to one part rice. Cooking time: 12-14 minutes Contents: 1 Kg

€6.90*

Wildflower Bee Honey 'Milflors'

This honey is a creamy, spreadable honey. Produced in spring, it is the most popular variety among the locals. The honey owes its name Milflors (thousand flowers) to the manifold flowers of the Mallorcan spring. Colour: Siena red Available in the sizes 240g and 500g

Content: 0.24 kg (€28.96* / 1 kg)

€6.95*

Currently sold out

Almendrina Almond Cream

Almendrina almond cream can look back on a long tradition. There are no secrets about the ingredients: Almonds and sugar. The secret lies in the expert selection of the best almonds and the manufacturing process used to fill the jars with the creamy almond paste. The almond is a jewel of the Mediterranean diet, a fruit that collects and transforms the energy of the sun. Almonds primarily provide energy in the form of carbohydrates, but they also contain magnesium, phosphorus, vitamin E, a natural antioxidant; vitamins A and B, calcium, iron, zinc and more. And all these benefits come with a delicious taste. Preparation suggestion: Dissolve the almond cream in water (or milk) for a glass of almond milk (1 large teaspoon is a good start). Prepare a sweet "almendrino" coffee Spread on toast As an ingredient for cocktails - with or without alcohol Also delicious: pancakes with almond cream. Ingredients: Sugar, glucose syrup, almonds, water.Allergens: may contain traces of other nuts.

Content: 0.3 kg (€23.30* / 1 kg)

€6.99*

Regional Co. Porcini Salt Flakes

Its discreetly nutty and mildly aromatic taste makes porcini one of the most popular and valuable edible mushrooms. Together with fleur de sel, it goes excellently with pasta dishes and risotto. Add the salt just before serving.

Content: 80 g (€8.75* / 100 g)

€7.00*

»Oleazara« Extra Virgin Olive Oil with Basil and Dried Tomato

»Oleazara« extra virgin olive oil with basil and dried tomato is the perfect oil for all gourmets and lovers of Mediterranean cuisine. The high-quality olive oil becomes a true taste experience with the addition of fresh basil and dried tomato. Use it for frying, grilling or as a dressing for salads and give your dishes that certain something extra. The combination of fruity olive oil and Mediterranean flavours will delight you and fill your kitchen with the scent of summer and sun. Small tin with 250 ml content. Ingredients: 90 % extra virgin olive oil; basil and tomato. No additives, no preservatives, no artificial flavours. This EVOO is ideal for refining pasta dishes, risottos, cheeses such as cheddar or parmesan, pizza and of course tomatoes and salad. Vegetables such as potatoes, carrots, tomatoes, white truffles, roasted peppers, creams such as pumpkin and courgettes, leeks, etc. or simply on toasted bread and salt. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.

Content: 0.2 l (€37.00* / 1 l)

€7.40*

Regional Co. Cardamom

Cardamom is reminiscent of mint combined with sweet, fruity and spicy notes. The variety of different flavours results in a distinctive and intense taste. Due to this intensity, it is recommended to use this spice sparingly.

Content: 50 g (€14.80* / 100 g)

€7.40*

Forest honey 'Bosc'

A honey with character and a multitude of minerals and trace elements. This creamy and spreadable honey is extracted from the forests of the island of Mallorca. Colour: Umber reddish brown Available in the sizes 240g and 500g.

Content: 0.24 kg (€31.04* / 1 kg)

€7.45*

Rosemary honey 'Romani'

A honey mildly spicy that harmonises very well with various cheeses, e.g. goat cream cheese. Its rosemary note is flavourful but not dominant. Colour: golden ochre Available in the sizes 240g and 500g.

Content: 0.24 kg (€31.04* / 1 kg)

€7.45*

Orange Blossom Honey 'Taronger'

Orange blossom honey is a very fresh, aromatic honey that wonderfully brings out the intense scent of orange blossom. It harmonises excellently with goat cheese and is also perfect for desserts and salad dressings. Colour: golden ochre Available in the sizes 240g and 500g.

Content: 0.24 kg (€31.04* / 1 kg)

€7.45*

Currently sold out

»Borges« Aromatic Olive Oil with Basil

Aromatic herbs are the key to many Mediterranean recipes, which is why Borges Aromatic Oil with Fresh Basil could become a new essential in your kitchen. Enjoy the delicious taste of olive oil with basil in your best pasta and salad recipes.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

Currently sold out

»Borges« Olive Oil with Aromatic Lemon Zest

Borges Lemon Zest Olive Oil is the perfect seasoning oil to round out the flavours of salads, carpaccios and tartars by bringing out the acidic notes of lemon zest nuanced with olive oil.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

Currently sold out

»Borges« Olive oil with pepper and cayenne

Naturally flavoured olive oil with no colouring or preservatives to accentuate, nuance and enrich your favourite dishes. If you are a fan of spiciness, this Borges aromatic oil with chilli and pepper is perfect for you. Its intense flavour will awaken your taste buds and bring out the flavours of your best dishes. As a seasoning for pasta, salads, sauces and pizza, this spice will be your best ally in the kitchen.

Content: 0.2 l (€37.50* / 1 l)

€7.50*

»Oleazara« Extra Virgin Olive Oil with Chilli and Coriander

»Oleazara« extra virgin olive oil with hot chilli and coriander is a real taste experience for those who like things a little spicier. The combination of mild olive oil and fiery chillies provides a perfect balance and gives every dish an extra portion of spice. The delicate coriander rounds off the aroma and gives the olive oil a fresh note. Use it for frying, marinating or as a dressing for salads and liven up any dish with new nuances of flavour. Try it now and give your dishes that certain extra! Small tin with 250 ml content. Ingredients: 94 % extra virgin olive oil; coriander and chilli. No additives, no preservatives, no artificial flavours. This EVOO is ideal for dishes that require spicy flavours such as pasta, eel, pork shoulder with sweet paprika, vegetable pizzas, seafood and meats such as entrecote, sirloin, pork loin, bacon, ham, duck, chicken, Italian prosciutto and cheeses such as Gruyère or Enmental. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.

Content: 0.2 l (€38.00* / 1 l)

€7.60*

»Pesasur« Mackerel in Moroccan Sauce

Ángel León, known as Chef del Mar, has created this composition of high-quality mackerel fillets and a sauce based on the flavours and aromas of Arabic cuisine. Net weight: 195 g

Content: 0.195 kg (€39.49* / 1 kg)

€7.70*

Small pickled calamari in their own ink

Calamari in their own ink. Each calamari has been carefully selected, individually cleaned, stuffed with its tentacles and legs and then hand-pickled together with a tasty secret recipe sauce made from its ink. The preparation methods follow Spain's oldest preservation tradition to bring the full taste of the sea to your table. Quantity: 6-8 pieces Origin: Pontevedra (Galicia). Net weight: 110 g Drained weight: 80 g Contains molluscs

Content: 0.11 kg (€70.91* / 1 kg)

€7.80*

Salgot »SUMAIA« Fuet

Salgot's »SUMAIA« is a flattened fuet for the discerning palate. A relatively short drying time results in a tender product that is ideal with red wine and olives. Weight: 180 g

Content: 0.18 kg (€43.89* / 1 kg)

€7.90*

Currently sold out

Raw sheep's milk cheese with natural rind and rosemary

Raw sheep's milk cheese with natural rind, macerated in butter and rosemary, with aromas of hay and natural herbs. Mild taste with a pleasant spicy aftertaste. A cheese with a very authentic character.Presentation: vacuum-packed wedge. Net weight: 250 g Milk: raw sheep's milk. Maturing: over 12 months. Province: Zamora. Cheese factory: La Antigua de Fuentesaúco.

Content: 0.25 kg (€31.60* / 1 kg)

€7.90*

Jamón Serrano Gran Reserva »Boadas1880«

This mildly aromatic Jamón Serrano Gran Reserva (matured for 18 months) from "Boadas 1880" is almost too good to just put on a bocadillo. The ham is presented in small, as hand-cut slices that are also wonderful for pasta dishes, for salads, together with fruit or for soups. Jamón Serrano is a ham obtained by salting and air-drying. It is called Serrano (mountain) because it is usually matured in the mountains, where low temperatures help it to mature. Since November 1999, the traditional production process of this ham has been protected as a "Traditional Speciality Guaranteed". Weight: 80 g Vacuum packed

Content: 0.08 kg (€99.38* / 1 kg)

€7.95*

Regional Co. Sea Salt with Black Garlic

The sea salt gets a sweet and refined note from the black garlic. The black garlic, obtained through a slow and natural fermentation process, is said to have a health-promoting and antioxidant effect. This salt goes well with a variety of dishes such as pasta, risotto, pizza, with pulses and with vegetarian recipes. Also try it on your barbecue food at the next barbecue.

Content: 170 g (€4.68* / 100 g)

€7.95*

Traditional sherry vinegar

»Vinagre de Jerez tradicional« shines with all the taste and aroma of selected wines from the Jerez region. Made from Palomino grapes, with a dense, predominantly fruity structure, with notes of hazelnuts and other nuts. Ideal as a dressing with virgin olive oil in salads or for cooking. D.O.P.: Vinagre de Jerez. Maturation: 12 months in barrel Acidity: 7º Content: 375 ml Producer: Bodegas Rey Fernando de CastillaAllergen information: Contains sulphites

Content: 0.375 l (€22.53* / 1 l)

€8.45*

Organic

Flor de Sal d'Es Trenc »Tomato«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes refined with Mallorcan tomatoes. Perfect with a summer salad or tomato risotto. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Organic

Flor de Sal d'Es Trenc »Beetroot«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes refined with beetroot. Perfect with marinated salmon or as a finish on avocado bread. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Currently sold out

Organic

Flor de Sal d'Es Trenc »Lemon and Lavender«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes with lemon and lavender. Perfect with fresh salads and as an addition to desserts. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*

Currently sold out

Organic

Flor de Sal d'Es Trenc »Orange and Chili«

Mallorcan organic seasoning salt consisting of delicate sea salt flakes with the best Mallorcan oranges. Perfect with asparagus and avocado salad, for example. Coarse salt in decorative paper spice tin.

Content: 60 g (€14.17* / 100 g)

€8.50*